- phofo - 2 linoelo
- Cocoa - 1 senoelo
- phofo ea bohobe - lipoalone tse 5
- letsoai - 1/2 teaspoonfuls
- soda le ho e-1/4 diaspuni
- botoro - 8 Art. likhaba
- tsoekere - 3/4 Glass
- tsoekere e sootho e bofubelu - 1/2 senoelo
- mahe - likotoana tse peli
- banana - 2 likotoana
- Buttermilk - 3/4 Likotlolo
- Tsokolate - 90 Grams
1. Preheat ontong ho ea likarolong tse 175 ka seteishene. Lubella pan ea bohobe ka oli ebe ue beha holim'a sebapi se besang se nang le likarolo tse peli tsa likarolo tsa ho baka. Hlakola tsokolate. Ho sila libanana ho ea ka mokhoa o ts'oanang oa litapole tse mashed. Phahamisa phofo, cocoa, phofo e bakang, letsoai le soda. Ka sekotlolo se seholo, shapulela botoro bohareng ba lebelo ho fihlela motsotso o le mong ho fihlela o le bonolo. 2. Eketsa tsoekere le whisk metsotso e meng e 2. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Fokotsa lebelo la motsoako 'me u kenye litapole tse nang le banana. 3. Eketsa motsoako oa phofo ka lihlopha tse tharo le sephali. Eketsa botorame le whisk ka lebelo le tlase. Kopanya le tsokolate e khethiloeng. 4. Tšela hlama ka foromo e lokiselitsoeng. Boha bohobe ka metsotso e 30. Ebe u koahela bohobe ka bolokolohi ka foil mme o tsoele pele ho baka bakeng sa metsotso e 40-45 (nako eohle ea ho baka ho isa ho 70-75 metsotso) kapa ho fihlela thipa e tšesaane e kenngoa bohareng e hloekile. 5. Beha bohobe ka mokhaboane ebe o lumella ho pholile bonyane metsotso e 20. Ebe o tlosa hlobo le ho pholile ho fihlela mocheso oa motsoako. Khaola likarolo mme u sebetse.
Litšebeletso: 12