- unsalted botoro - 170 dikgerama
- tsoekere e sootho (ka ho khetheha e lefifi) - 1/2 senoelo
- ho ntša vanilla - teaspoon e 1
- phofo - likotlolo tse 1 1/3
- letsoai - 1/4 diaspuni
- confectionary tsoekere ea ho fafatsa - 1 Ho latsoa
1. Khaola botoro ka likotoana tse 4-5, kenya sesepa e nyenyane ebe u pheha ka mocheso oa mocheso, o hlohlelletsa ho fihlela oli e fetoha leseli le sootho le linate, ho tloha metsotso e 4 ho isa ho e 7. 2. Tšela oli ka sekotlolo ebe o kenya ka sehatsetsing ka hora e le 'ngoe. Kopanya tsoekere hammoho le tsoekere e sootho le motsoako oa motlakase. Add vanilla, joale phofo le letsoai, whisk ka tlaase lebelo ho fihlela boreleli. 3. Beha hlama pampiring kapa pampiri e entsoeng ka letsoho, etsa lengolo le bolelele ba cm 30 cm le bophara ba 3.5 cm. Tšoaea ka pampiri 'me u behe sehatsetsing ka hora e le' ngoe. 4. Preheat ontong ho ea ho likhato tse 175 le counter ka hare. Eketsa hlama 'me ue tšele ka har'a sesepa sa tsoekere. 5. Khaola hlama ka limilimithara tse 6 tse teteaneng 'me u li behe holim'a pampiri ea ho baka ka thōko ea 3,5 cm. Bake ho fihlela mobu o omella, 'me metse ea eona e lefifi, ho tloha metsotso e 10 ho isa ho e 12. Lumella sebete hore se pholile ho counter. 6. Cookie e bolokoa ka setsing se tiisitsoeng ka mocheso oa motlakase bakeng sa beke e le 'ngoe. Hlama e bolokoa ka sehatsetsing ho fihlela ho beke e le 'ngoe kapa ka lehare ho fihlela khoeling e le' ngoe.
Litšebeletso: 4-6