- phofo - 1 3/4 Glass
- phofo e bakang - likhabapo tse 2
- sinamone - likhaba tse 3/4
- letsoai - 1/8 teaspoon
- ea botoro - 115 Grams
- tsoekere - 1/2 senoelo
- tsoekere e sootho - 1/2 senoelo
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- Lemon Peel - 1 teaspoon
- metsi a futhumetseng - 1/4 khalase
- poua e tšoeu ea egg - li-4 teaspoon
- lero la lemone - 1 teaspoon
- ea tsoekere e phofshoana - linoelo tse 15,5
1. Ka sekotlolo se lekaneng, kopanya phofo, phofo e bakang, sinamone le letsoai. Ka sekotlolo se seholo, otla botoro, tsoekere le tsoekere e sootho le motsoako ka lebelo le bohareng ho fihlela motsoako o fetoha o bobebe le airy. Tsamaea lehe, vanilla le lihlaha. Butle-butle eketsa motsoako oa phofo ka ho fetola mixer ka tlaase ho fihlela tsohle li tsoakane hantle. Arola hlama ka likhekhe tse pota-potileng le ho phalla; ho phuthela ka thata le ho kenngoa ka sehatsetsing ho fihlela e qeta (hoo e ka bang hora). 2. Preheat ove ho 160 ° C (325 ° F). Beha li-trays tse peli tsa ho baka ka pampiri ea lijo-thollo. 3. Sebelisa likheo ka tsela e sa tšoaneng pakeng tsa lipampiri tsa papali ea lijo tse hlahisang lihlahisoa ho feta botenya ba 0,3 cm. Sebelisa hlobo e khethehileng, toketsa cookie e hlahang holim'a pampiri ea hlama 'me u e hasane holim'a maqephe a lokisitsoeng a ho baka. Ho pholile ho penya (hoo e ka bang metsotso e 15). 4. Lula ka ontong ho fihlela ho soeufala ho tloha metseng (metsotso e 12 ho isa ho e 15). Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. 5. Khabareng, shapa metsi le protheine e omileng ka lebelo le tlaase ho fihlela metsing e kenngoa ka ho feletseng, (metsotso e ka bang 2). Tšela lero la lero la lemone 'me butle-butle eketsa ea phofshoana e tsoekere ho fihlela motsoako o ba o teteaneng, empa e se o omme. Eketsa 'mala oa lijo ha o lakatsa le whisk bakeng sa metsotso e' ngoe hape. Hloekisa cookie le glaze.
Litšebeletso: 18