- phofo - likhalase tse 6
- ea majoe a tartar - 2 Art. likhaba
- soda le ho e-noa - 1,5 diaspoon
- letsoai - 1/4 Art. likhaba
- Butter - 16 Art. likhaba
- tsoekere - dikopi tse 3
- shinamone ea fatše - 2 st. likhaba
- mahe - likotoana tse peli
1. Phahamisa le ho kopanya phofo, tartar, soda le 1 teaspoon ea letsoai. 2. Ho sekotlolo se seholo kopanya botoro le tsoekere (1.5 linoelo) ho fihlela motsoako o bobebe le airy (bonyane metsotso e 2). Ha u le moo, khanna lehe le ho shapa leqeba hape. 3. Eketsa lisebelisoa tse omeletsoeng, tlola hlama e ts'oanang le ho e romella bonyane hora (ka ho khetheha bosiu) ka sehatsetsing ho etsa bonnete ba ho etsa libolo. 4. Preheat ontong ho ea ho likhato tse 200 tsa Celsius. Likhaseli li fumaneha karolong e ka holimo le e ka tlase ea setofo sa ontong. Koahela pampiri ea ho baka ka pampiri ea ho baka. 5. Kopanya tsoekere e setseng le sinamone le letsoai le lenyenyane ka sekotlolo se senyenyane. Arola hlama eohle hore e be libolo tse 40-50 tsa seaparo sa 'mele, li li tšele pakeng tsa liatla tse hlahisang sebōpeho,' me e mong le e mong a tsoe ka motsoako oa sinamone le tsoekere. 6. Beha libolo holim'a li-trays tsa ho baka ho tloha bonyane li cm tse 5 ho e mong. Ha ho ntse ho futhumatsa, libolo li tla fetoha li-crusts, tse phunyeletsoeng ka holim'a metsi, li fetohe crispy ho tsoa ka ntle le ka hare. Bake bonyane metsotso e 10. Refrigerate mme o sebeletsa tee kapa lebese.
Litšebeletso: 15