- phofo - linoelo tse peli tsa 1/2
- phofo e bakang - 1/2 teaspoon
- botoro bo bonolo - 1 senoelo
- tsoekere - 3/4 linoelo
- lehe le leholo - sengoathoana se le seng
- ho ntša vanilla - teaspoon e 1
- khalase ea almonde - 1/2 teaspoonfuls
- krimsone jeme - 1 senoelo
1. Preheat ove ho likhato tse 150. Ka sekotlolo se seholo, kopanya phofo le phofo ea ho baka. Hlahisa ka whisk ea tšepe. Beha ka thōko. Otla botoro le tsoekere e nolofalitsoeng sekotlolo sa motlakase se nang le motsoako oa motlakase. 2. Eketsa lehe, lekhetlo la vanilla le lekhetho la almonde, whisk ka lebelo le bohareng. Eketsa phofo le ho whisk ka lebelo le tlase ho fihlela ho fumanoa ts'ebetso e ts'oanang. 3. Sebelisa khaba, etsa libolo tse nyenyane tse bophara ba lisenthimithara tse 2,5 ho tloha hlama, li behe holim'a pampiri ea ho baka e nang le pampiri ea letlalo, e ka bang likarolo tse 2,5 tse arohaneng. Tobetsa monoana oa hau ho bohareng ba bolo e 'ngoe le e' ngoe ho etsa groove bohareng. Beha 1/2 teaspoon ea jeme ea raspberry e tebisang cookie e 'ngoe le e' ngoe. 4. Bake li-biscuits ka ontong ka metsotso e 22-24 ho fihlela e le khauta e nyenyane. 5. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 10-15