- makotomane - 120 Grams
- tsoekere - 2/3 linoelo
- phofo - linoelo tse 2/3
- letsoai - 1/4 diaspuni
- lebese le qhibilihisitsoeng - 1/2 senoelo
- lehe le leholo - sengoathoana se le seng
- vanilla e nkiloeng - seqhe se le seng
- tsokolate - ho latsoa
1. Fryla makotomane 'me u li tšolise. Hlohlelletsa makotomane, tsoekere, phofo le letsoai mochineng oa lijo ho feto-fetoha ha phofo. E-ba hlokolosi hore u se ke ua kopanya motsoako oo ho fihlela ho fumanoa paste. Fetisetsa boima ka sekotlolo mme u tsose ka botoro le mahe. Koahela sekotlolo mme u kenye sehatsetsing ka metsotso e ka bang 30. 2. Preheat ontong ho ea ho likhato tse 175 le counter ho bohareng. Ho lata likhabiso tse peli tsa ho baka ka letlalo. Etsa liboto tse nyenyane tse khethiloeng ho hlama e pholileng 'me u li behe holim'a betere ea ho baka. 3. Ebe u kenngoa ka sehatsetsing metsotso e 10. 4. Sebelisa tsokolate e le 'ngoe ka holim' a bolo e 'ngoe le ho e chesa ho fihlela khauta e le lerootho ho tloha metsotso e 10 ho isa ho e 12. Hlokomela hore u se ke ua chesa di-cookie. Etsa pholile holim'a counter. 5. Ntle ho moo, ho e-na le tsokolate, u ka sebelisa jeme. Ho etsa sena, libolo li lokela ho phomola metsotso e 10 e telele. Ebe o etsa bohareng ba moru o mong le o mong e le lesoba kapa setopo kapa setulo se koahetsoeng sa khaba. Tlatsa 1/4 teaspoon ea jeme. Boloka li-cookies ka setsing se tiisitsoeng ka mocheso oa motlakase ho fihlela ho matsatsi a mararo.
Litšebeletso: 10