- botoro bo bonolo - 1 senoelo
- phofo ea tsoekere - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- phofo - Likotlolo tse 2 1/4
- tsoekere - lintho tse 2. likhaba (bakeng sa ho fafatsa)
- tsoekere e phofshoana - 1 khalase (glaze)
- lebese - 1 st. khaba
- sesepa ea poone - 1 st. khaba
- vanilla, lemon kapa extract almond - 1/2 diaspuni (glaze)
1. Preheat ove ho likhato tse 150. Ka sekotlolo se nang le sekotlolo, otla botoro le phofo ea tsoekere e le 'ngoe ho fihlela ho fumanoa ts'ebetso e ntle. 2. Eketsa letsoai le phofo 'me u tsoele pele ho whisk ho fihlela lihlahisoa tsohle li kopantsoe' me motsoako o ke ke oa tšoana le lehlabathe le nang le li-crumbs tse kholo. 3. Sebelisa matsoho a hao ho etsa likhekhe kaofela 'me u etse bolo e le' ngoe e kholo ea hlama. 4. Ho na le dikgetho tse 'maloa tsa hore na u ka tsoela pele joang - u ka beha hlama eohle ka sebopeho se le seng se seholo sa pie' me u fafatse tsoekere ka holimo ebe u khaola likotoana. 5. Ntle ho moo, o ka hlama hlama 'me u khaola hlama' me u fafatse tsoekere holim'a eona ho sebelisa hlobo kapa mokotla oa cookie. Bake cookies bakeng sa 30-35 metsotso. Lumella hore u pholile ka ho feletseng pele u sebelisa khalase le ho sebelisa. 6. Ho lokisa leqhoa, otla metsoako eohle hammoho ka sekotlolo. Tšela likhase holim'a li-cooled cookies ebe u emella metsotso e 20 ho isa ho e 30, e le hore glaze e matlafatse. 7. Ho e-na le ho qhibiliha, u ka tšela li-cookie le tsokolate e qhibilihisitsoeng.
Litšebeletso: 4-6