- oli ea mohloaare - 2 lintho. likhaba
- li-bulbs tse mahareng - likarolo tse peli
- konofolo - meno a mane
- li-shrimps tse khōlō - ligrama tse 450
- veine e tšoeu - 1/2 senoelo
- Lemon, lero - 2 likotoana
- hot sauce - marotholi a 4
- Letsoai le pepere e mongobo e mongobo - Ho latsoa
- litšiea "Moriri oa Mangeloi" - 240 Grams
- sliced fresh basil - Ho latsoa
- e khabeloa parsley - Ho latsoa
- Cheese ea Parmesan - 1/2 senoelo
1. Ka sekotlolo se ka hare, pheha metsi 'me u kenye letsoai. Kenya pasta le pheha ho fihlela o etsoa. Hlatsoa 'me u boloke linoelo tse 1-2 tsa metsi. Khaba ka ho rema basil le parsley. 2. Preheat 2 tablespoons ea oli ea mohloaare ka pan e kholo ea ho chesa holim'a mocheso o mofuthu. Kenya onion e khaotsoeng le konofolo e khethiloeng. Pheha metsotso e 2 ho isa ho e 3, ho fihlela ho hlaka hoa onion. 3. Eketsa li-shrimp tse nang le peele le ho kopanya. Fry bakeng sa metsotso e 2. 4. Eketsa lero la lemone, veine e tšoeu le sauce e chesang. Nako le letsoai le pepere e ntšo ho latsoa. Ka bonolo kopanya le ho fokotsa mocheso. 5. Beha pasta e phehiloeng ka pan 'me u kopanye. Haeba sejana se bonahala se le seholo haholo, o ka eketsa metsi a mang a bolokehileng a siiloeng ka mor'a hore pasta e lokisetsoe. 6. Nako le letsoai le pepere ho latsoa, eketsa linoko ha ho hlokahala. Fafatsa finely grated Parmesan chisi, meroho 'me u sebeletse hang-hang.
Litšebeletso: 6