- phofo - linoelo tse peli tsa 1/2
- tsoekere - 1/4 khalase
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- ea botoro e pholileng - 1/2 senoelo
- buttermilk - 1/2 senoelo (hammoho le litepisi tse 2)
- peel ea orange - 1 st. e nang le khaba
- lero la lamunu - 1/4 khalase
- yolk - 1 piece
- peo ea peo ea poppy - 1 1/2 diaspuni
- confectionary tsoekere ea fafatsa - Ho latsoa
- Khama ea apricot le botoro bakeng sa ho sebeletsa - Ho latsoa
1. Preheat ove ho likhato tse 200. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai. Eketsa botlolo bo pholileng ho li-chunks ebe u kopanya ho fihlela hlama e shebahala joaloka crumbs e kholo. U ka etsa sena ka letsoho kapa moqapi oa hlama. 2. Eketsa 1/2 ea senoelo sa botsoako, khase e nang le khase e nang le khase ea orange, lero la lamunu, lehe la yolk le poppy. Kopanya lisebelisoa tsohle ka fereko. 3. Beha hlama ka holim'a metsi mme o khumame ka makhetlo a 'maloa. 5. Beha lithane tse tharo tsa hlama ka pampiri ea ho baka e nang le pampiri ea letlalo. Lubricate ka holimo ka 2 tablespoons buttermilk 'me fafatsa ka confectionery tsoekere. 6. Li-buns tsa bohobe ho fihlela khauta e le lerootho, metsotso e ka bang 15 ho isa ho e 17. 7. Fana ka phomolo ea li-buns ho sebeletsa ka apricot jeme le botoro.
Litšebeletso: 8