- tomoso - 1 Sekhahla (se omileng)
- tsoekere - lintho tse 3. likhaba
- letsoai - 1 teaspoon
- oli ea mohloaare - 2 lintho. likhaba
- lehe - sengoathoana se le seng
- dill - lintho tse 2. likhaba
- linoko tse halofo le halofo - senoelo se le seng
- chisi - 140 Grams
- phofo - likhalase tse 3,5
Ka sekotlolo se seholo, qhibiliha tomoso ka 1/4 senoelo sa metsi a batang. Emela ema metsotso e 5. Kenya 3 tablespoons ea tsoekere, 1 tsp. letsoai, litepisi tse 2 tsa oli ea mohloaare, lehe le le leng, kopi e le 'ngoe halofo le halofo, likhaba tse 2 tse khethiloeng ka letsoai. Khothatsa hantle. Khaola chisi ka marang-rang. Ebe o khaola mahlaka ka likotoana. Kenya likotlolo tse peli tsa phofo ho sekotlolo. Kopanya le motsoako oa mahe. Kenya li-cubes tsa cheese le tse setseng tse 1.5 tsa phofo. Ho kopanya. Fafatsa holim'a tafole ka phofo. Knead hlama metsotso e 10. Etsa likotoana tse 12 ho hlama e teng. Abela li-buns tsa cheese Cinnabon ka letlapa la ho baka oile. Lumella tlhahlobo hore e tsohe ka hora e le 1 sebakeng se mofuthu. Preheat ontong ho ea ho 375 ° F. Bola ka metsotso e 25-30, ho fihlela e le sootho.
Litšebeletso: 12