Turkey ka moqolo Ho ea tafoleng ea mekete re lula re pheha nama. Har'a menoana a mefuta e sa tšoaneng o ka fa baeti lijo tsa nama le konofolo le linoko. E ka lokisoa ho tloha linku tsa likhoho - khoho kapa Turkey. Moqolo o fetoha monko o monate, o nang le lero le lekaneng, o motle ka ho khaola. U ka pheha moqolo ona eseng feela ka boiling bobeli, empa hape le ka ontong. Bon takatso!
Lijo:- Turkey fillet 500g
- Garlic 2 clove
- Gelatine 10 g
- Coriander e omme 3 g
- Litlama tsa provencal 3 g
- Pepere e motšo e phofo 2 g
- Letsoai 5 g
- Mohato oa 1 Ho pheha nama ea nama, ho hlokahala hore u nke sefate sa turkey, gelatin, garlic, poone e omisitsoeng ka coriander, joang bo mohloaare, pepere e ntšo, letsoai.
- Mohato oa 2 Lokisetsa motsoako oa li-seasoning le linoko: pepere e ntšo, letsoai, litlama tsa provencal, peo ea coriander, konofolo e entsoeng ka gelatin. Hlohlelletsa tsohle.
- Mohato oa 3 Hlatsoa motopo oa Turkey, o o omise, o o khaole ka maqeba a malelele. Fela ka setsing se loketseng.
- Mohato 4 Nama e lokiselitsoeng e nang le metsoako ea litlama le linoko. Hlohlelletsa tsohle.
- Mohato oa 5 Abela letsoho le lokisitsoeng (ho khaola) bakeng sa ho baka tafoleng. Beha linonyana tse hlahang filiming.
- Mohato 6 Ka thata-thata kenya mochine oa nama ka har'a moqolo. Tlama filimi ka mahlakoreng ka bobeli.
- Mohato oa 7 Beha nama e lokiselitsoeng ka mouoane oa steamer (u ka boela ua pheha ka ontong). Pheha lihora tse 1 le metsotso e 20.
- Mohato oa 8 Tlosa moqolo o felileng ka hloko ho tloha ho steamer. E pholile. Beha moqolo ka sehatsetsing bonyane lihora tse 6. E ntle bakeng sa bosiu. Hoseng tlosa theipi ho tloha moqolong, e e khaole likoto.
- Mohato oa 9 Beha mochine o bobebe bo batang.