- phofo ea koro - likopi tse 2
- tomoso e phethiloeng - 10 Grams
- oli e bolileng - lintho tse 2. likhaba
- Lemon - 1/2 likarolo
- tee e monate - 1 khalase
- tsoekere - 1 khalase
- vanilla tsoekere - 2 di-teaspoon
- letsoai - Ho latsoa (hanyenyane)
Li-buns hantle li ne li sebelisoa ka tee kapa likoti. Litokisetso: Ka sekotlolo se seholo, kopanya phofo, metsi a seng makae, tsoekere, tomoso, letsoai le oli e mafura. Knead hlama, koahela ka thaole 'me u e tlohele sebakeng se mofuthu. Ha hlama e loketse, e tsose. Pheta mokhoa ona ka makhetlo a mabeli. Ka mor'a hore u tsoe hlama ka lekhetlo la bobeli, eketsa lemon le zest le lero la lemone ho hlama. Lumella hlama e tsohe. Etsa li-roll tse nyenyane tsa hlama ho hlama ebe u li beha holim'a setiba se besang, se koetsoe ka oli e mafura. Fana ka li-buns hanyane ho ema. Lubella holim'a mebala e nang le tee e monate. Preheat ontong ho ea likhato tse 180. Noa li-buns ka metsotso e 15 ho fihlela li soothoa.
Litšebeletso: 3-4