- Ho hlahisa hlama bakeng sa li-biscuits, sephutheloana (mohlala Pillsbury) - 1 Sekhahla
- botoro bo bonolo - 2 lintho. likhaba
- tsoekere e sootho - 3 1/2 Art. likhaba
- sinamone - likhabapo tse 5
- cocoa phofo - lipoaspo tse 5 (ka khetho)
- tsoekere e phofshoana - 1 khalase (glaze)
- lebese kapa tranelate - 3-4 Art. likhaba (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Abela pampiri ea ho baka ka pampiri ea matlalo kapa moqomo oa silicone, beha ka thōko. Beha hlama e pholileng ka holim'a metsi. 2. Laola cookie ka hloko ka menoana ea hao le ho tlosa mafura ka holim'a metsi ka botlalo, e ka bang 1/2 teaspoon. Tšela teaspoon ea tsoekere e sootho holim'a li-cookie e 'ngoe le e' ngoe, ebe u fafatsa halofo ea teaspoon ea fatamone fatše (le phofo ea cocoa, haeba e sebelisoa). 3. Fokotsa di-cookie ka moqolo ebe u tlama likarolo, ebe u khaola e 'ngoe le e' ngoe ka halofo. 4. Beha meqolo e ka tlaase ho pampiri ea ho baka. Bake ka metsotso e 15-18. E lumelle hore e pholile metsotso e 2 holim'a pampiri ea ho baka, ebe e pholile ho counter. 5. Khabareng, pheha icing. Beha tsoekere e nang le phofshoana ka sekotlolo mme u otloe ka likhaba tse 2 tsa lebese ho etsa boima bo ts'oanang. Eketsa lesela la vanilla mme joale lebese, teaspoon e 1 ka nako, ho fihlela phetoho e lakatsehang e finyelloa. Leqhoa le lokela ho ba le metsi a lekaneng bakeng sa ho tšollela li-buns ho eona, empa le se ke la lekaneng ho tšoana le metsi. Ho hotle ho nosetsa li-buns ka glaze le ho sebeletsa.
Litšebeletso: 4-5