- Gooseberries - 350-400 Grams
- Apple - 250 Grams
- Aniee - Sekhetlo se le seng (Molemo o motle)
- Leseli le morara o omisitsoeng - 50 Grams
- Tsoekere - 4 Art. likhaba
- Sol - 1 Pinch
- Sejoe-sejoe sa 1 (sinamone (thupa), sesepa sa fatše, setsi sa fatše, li-clove tsa fatše)
- Asene (5%) - Li-4-5 tsa teaspoon
Lokisetsa lisebelisoa tsohle. Li-gooseberries li hloka ho hloekisoa ka ho feletseng, ho hloekisoa ha li-peduncles. Ka pitsa, eketsa asene, tsoekere, sinamone le tse ling tse monate 'me u tlise tsohle tse ka hare ho li pheha. Latelang, ka saucepan, eketsa hloekisa gooseberry, ka ho feletseng hlatsoa ka a phehile metsi a morara o omisitsoeng, diced apole le eiee. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo 'me u tlohele ho soak ka mocheso o mofuthu ka metsotso e seng mekae. Ka mor'a moo, tlosa sekwahelo, 'me u fetole mouoane ka mocheso o lekanang, o hlohlelletsa ka linako tse ling, ho fihlela o omeloa. Pheha ka metsotso e ka bang 35-40. Qetellong ea ho pheha, o ka eketsa tsoekere, haeba e bolila haholo, kapa asene - haeba, ka lehlakoreng le leng, e monate.
Litšebeletso: 5-7