Papali ea Italy ea ho phomola ka matsatsi a phomolo Panettone - Lijo tsa Italy tse entsoeng ka monokotšoai oa monate o monate, o monate le lehe la li-yolk, morara o omisitsoeng, linate, litholoana tse monate. Tloaelo e lokiselitsoeng Keresemese. Recipe e ntle hoo ke 'nileng ka lokisetsa pancetton bakeng sa Easter ka lilemo tse ngata joaloka mahobe a Easter. Hlama e pheha ka potlako 'me e fetoha e monate haholo ebile e ntle. Lihlahisoa li ka qeta ho kenngoa ka cognac bosiu, joale e tla ba hantle haholo. Ho e-na le lero la lime bakeng sa protheine ea cap, u ka sebelisa lero la lemone. Ha u ntse u pheha, u lokela ho nahanela tse ikhethang tsa ontong ea hau. Ka ontong ea ka, ho thata ho pheha lijana tse phahameng, kaha tse leshome tse phahameng li tlase haholo, kahoo ha kea ka ka lumella hlama e ngata haholo 'me ke koahela liforomo ka foil, e le hore ke se ke ka chesa ka holimo.
Lijo:- Pula, koro 400 g
- Noa 100ml
- Vanilla ea Sugar 1 tsp.
- Lihe tsa khōho tse 6.
- Lerofo, li-40 g tse ncha
- Butter 150 g
- Letsoai 1 pinch
- Tsoekere 100 g
- Lemon 1 pc.
- Litholoana tse khethiloeng 70 g
- Cognac 60 ml
- Almond 50 g
- Morara o omisitsoeng o motšo 100 g
- Letsoai 1 pinch
- Tsoekere 100 g
- Lero la lime 2 tsp.
- Mohato oa 1 Lokisetsa phofo, tomoso, botoro, lebese, tsoekere, mahe, morara o omisitsoeng, lialmonde, litholoana tse monate, lemon.
- Mohato oa 2 Tsosoa ka metsi a phehang 'me u tšollele kokong.
- Mohato oa 3 Qhibiliha botoro le ho tsuba.
- Mohato oa 4 Lebese le mofuthu (likhato tse 36-37) le qhala tomoso, eketsa tsoekere ea tsoekere 'me u tsamaee metsotso e 10-15. Lehloa le tlameha ho "phela" le foam.
- Mohato oa 5 Phahamisa phofo ka makhetlo a mabeli ka sekotlolo.
- Mohato oa 6 Eketsa letsoai, tsoekere, tsoekere ea vanilla, tsosa le ho tšela lebese le tomoso. Hlohlelletsa.
- Mohato oa 7 Tšela botoro e pholileng.
- Mohato oa 8 eketsa mahe a mane le likhase tse 2. Hlohlelletsa. Protheine e setseng e 2 e behoa ka thōko.
- Mohato oa 9 Eketsa morara o omisitsoeng ho cognac ho hlama. Beha litholoana tse khaohileng likotoana tse nyane.
- Mohato oa 10 Fata lialmonde ka phokaneng e omeletsoeng e ommeng, e koahele ka lithipa tse se nang matsoho. Eketsa lialmonde ho hlama hammoho le rind ea lemon.
- Mohato oa 11 ka bonolo Bonna hlama hlama - e teteaneng, e tiileng le e tsitsitseng haholo.
- Mohato oa 12 Koahela hlama ka thaole e hloekileng le sebaka sebakeng se mofuthu bakeng sa metsotso e 40.
- Mothati oa 13 "Otla" hlama ka khaba 'me u ee metsotso e meng e 10. Lokisetsa liforomo tsa ho baka.
- Mohato oa 14 Ke tlotsa mefuta ea ka ka mahlakoreng ka botoro, 'me ka tlase ke beha pampiri ea letlalo. Ho 1/3 tlatsa liforomo ka teko. Ema sebakeng se mofuthu.
- Mohato oa 15 Ha hlama e nyoloha hoo e ka bang holimo ho kenya ka ontong e chesang. Boha ka nako e ka etsang hora ho 180 ° C. Tlosa ho hlobola mme u lumelle ho pholile ka lehlakore.
- Mohato oa 16 Hlakola liprotheine tse setseng ka letsoai la litlhōrō tse nyenyane, butle-butle eketsa tsoekere. Tšela lero la lime. Spoon ea protheine ka holim'a panettone e lokiselitsoeng. O ka omisa capo hanyenyane ka ontong e futhumetseng.
- Mohato oa 17 Khabisa kamoo u batlang kateng.