- Tsoekere - 50 Grams
- Liapole - likotoana tse peli
- Perefo ea koro - 200 Grams
- Butter - ligrama tse 30
- Lihlahisoa - 50 Grams
- Lijo tse monate - - Ho latsoa
1. Ho pheha ha li-vedic ha ho sebelise mahe ho etsa hlama. Ho lokisa hlama: hlakola phofo, e kenye hanyane, eketsa metsi 'me u khumse hlama. Ka metsotso e mashome a mabeli a metso e mehlano re mo tlohela. Pele feela re koahela hlama ka filimi ea lijo kapa rea e koahela ka poleiti, e le hore e se ke ea omella. Re kenya oli e nyane ka pan ebe rea e qhibiliha. Add sinamone le coriander fatše, kopanya hantle, eketsa litholoana tse omisitsoeng le litholoana. Metsotso e mehlano ea metsi (mokelikeli ka tlase o lokela ho fetoha mouoane o mong le o mong), ka nakoana re tloha ho pholile. 2. Cake e bobebe e tlokotsoe ka karolo e nyenyane ea hlama, hona joale re arola kaka e teteaneng likarolo tse peli tse lekanang. 3. Re kopanya meholo ea semicircle, sebopeho sa khoele se lokela ho fumanoa. E tla ba mofuta oa enfelopo, moo re tla beha lintho tse ling. 4. Letsohong le tšoere khoele, 'me u behe litholoana tse seng li ntse li pholile bohareng ba enfelopo, joale u sireletse ka hloko metseng. 5. Peng, tšela oli e ngata ea meroho, mocheso, 'me u qale ho tsuba samosy ho fihlela ho thehoa mokokotlo o mofubelu. O ka cheka ka ho tebileng haholo. 6. Ha samos e hatelloa, e lumelle hore e pholile, ebe e fafatsa phofo ea tsoekere ka holimo.
Litšebeletso: 6