- senole sa unsalted - 1/2 senoelo
- metsi - khalase e le 'ngoe
- letsoai - 1/4 diaspuni
- phofo - 1 senoelo
- mahe - likotoana tse 4
- ice cream - 1 Ho latsoa
- sesebelisoa sa unsalted - 1/2 dikopi (caramel sauce)
- tsoekere e sootho - 1 senoelo (caramel sauce)
- letsoai - 1/2 teaspoonfuls (caramel sauce)
- oli e monate - 2/3 Cups (caramel sauce)
- rome - 1 st. khaba ((kapa teaspoon e le 'ngoe ea vanilla e nkiloeng) sauce ea caramel)
1. Preheat ove ho likhato tse 200 le vystelit tse 2 tsa pampiri ea letlalo. Ka sekotlolo sa seaplane kopanya oli, metsi le letsoai. Pheha ka seaplane mocheso, susumetsang maikutlo, ho fihlela botoro melts. Ha oli e qhibilihile, tlisa motsoako ho pheha. Tlosa mocheso 'me u kenyetse phofo, o hlohlelletsa hantle ka palo ea lehong ho fihlela hlama e fetoha. Khutlisetsa pan ka mollo 'me u phehe, u hlohlelletse, metsotso e meng e 1. Beha hlama ka sekotlolo le whisk le motsoako ka lebelo le bohareng bakeng sa motsotso ho e pholile. Ka sekotlolo se senyenyane, otla mahe. Eketsa lehe ka hlama ka lihlopha tse tharo mme u otloe ka mohlahisi ka lebelo le bohareng. Tlatsa mokotla oa sepache ka pola e pota-potileng 'me u patele li-slide tse nyenyane ka har'a sesepa sa ho baka, hoo e ka bang ka bophahamo ba lisenthimithara tse 5,5 ho tloha ho bona. 2. Boea li-profiteroles ka metsotso e 20, ebe o theolela mocheso oa likhato tse 175 ebe oa chesa Metsotso e 20. 'Me, qetellong, fokotsa mocheso oa ontong ho ea ho likhato tse 150' me u bake bakeng sa metsotso e 10, ho fihlela e le putsoa e khauta. Lumella ho pholile ka botlalo. 3. Lokisa moriana oa caramel. Qhibiliha botoro ka sutuk'he se ka har'a seaplane-mocheso o phahameng. Otla ka tsoekere le letsoai. Pheha motsoako ka metsotso e ka bang 4, ebe butle-butle u tšollele tranelate le rum ka bonolo. Fokotsa mocheso 'me u phehe ho fihlela motsoako o fetoha foamy, metsotso e meng e meraro. Tlosa mocheso le sekoahelo ka sekwahelo. Etsa pholile ka metsotso e ka bang 10-15. 4. Tlatsa profiteroles le ice cream, tšela sauce ea caramel mme u sebeletse.
Litšebeletso: 6-8