- phofo - 2 3/4 linoelo
- Cocoa - 1 senoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse 4
- tsoekere - linoelo tse 1 1/2
- tranelate e bolila kapa buttermilk - 1/3 Cup
- Butter - 3 Art. likhaba
- Glaze: tsoekere e phofshoana - 240 Grams
- metsi, lebese kapa buttermilk - 3 Art. likhaba
- vanilla e nkiloeng - 1/8 diaspuni
1. Kopanya phofo, cocoa, phofo e bakang le letsoai hammoho ka sekotlolo se seholo. Ka sekotlolo sa seaplane, otla mahe, tsoekere, tranelate e bolila le botoro. 2. Hlohlella motsoako oa tranelate ka motsoako oa phofo ho fihlela o boreleli. Beha hlama ka sehatsetsing bonyane hora e le 'ngoe kapa ho isa ho lihora tse 3. 3. Fafatsa phofo mosebetsing. Hlatsoa hlama 'me u tsoe ka bophara ba 1 cm. 4. Khaola bakeng sa di-cookie kapa khaola ea makhasi. Haeba hlama e le bonolo haholo, e behe ka pampiri e nang le phofo kapa letlalo ka letsohong la ho baka ebe ue beha ka lehare ho metsotso e seng mekae ho fihlela ho le thata. 5. Tlatsa lero le leholo kapa fryer ka oli. Preheat ho likhato tse 190. O ka chesa donuts ea 6 ho ea ho 12 ka nako, hoo e ka bang metsotso e le 'ngoe ho tloha ka lehlakoreng le leng. Etsa bonnete ba hore oli e boetse e futhumetse ho likhato tse 190 kamora 'ngoe le' ngoe. Li qetile li-donuts li kenya lithaole tsa pampiri ebe li tlohela oli. E pholile. 6. Lokisa leqhoa. E otla tsoekere, metsi (lebese kapa setlamale) le vanilla e ntšitsoeng ka sekotlolo. Haeba o batla ho ba le metsi a mangata, eketsa metsi a eketsehileng. Koahela li-donuts tse hloekileng ka har'a leqhoa 'me u li tlohelle hanyenyane.
Litšebeletso: 8-10