- phofo - dikopi tse 3
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- unsalted botoro, mocheso oa kamore - 1 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse tharo
- extract mint - likhabapo tse 1-2
- tranelate e bolila - 1 khalase
- 'mala oa lijo - 1 Ho latsoa (ho ikhethela)
- botoro ba unsalted, mocheso oa kamore - 6 st. likhaba (tranelate)
- phofo ea tsoekere - linoelo tse 5-6 (tranelate)
- lebese - lintho tse 3-4. likhaba (tranelate)
- ho ntša samente - 3 / 4-1 di-teaspoon (tranelate)
- 'mala oa lijo (ho ikhethela) - 1 Ho latsoa (tranelate)
- tsoekere - 1 3/4 linoelo (glaze)
- metsi - 1/4 Glass (glaze)
- makhooa a mahee - likotoana tse 3 (glaze)
- Tartar - 1/4 diaspuni (icing)
- lisebelisoa tsa mantla - 3 / 4-1 lisepisi (icing)
- litlolo tse ntle (khetho) - likotoana tse 5 (glaze)
- tsokolate e tšoeu - 1 ho latsoa (bakeng sa ho kena)
- oli e tsoekere - 2 lintho. likhaba (bakeng sa ho kena)
1. Preheat ontong ho ea ho likhato tse 175. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Ka sekotlolo se sehareng, kopanya phofo, phofo ea baking le letsoai; beha ka thōko. Ka sekotlolo se seholo, otla botoro le tsoekere hammoho. Kenya mahe, e mong ka nako, le sephali. Hlohlelletsa ka sehlahisoa sa koena. Kenya karolo ea boraro ea motsoako oa phofo 'me u tsoele pele. Kenya halofo ea tranelate e bolila le sephali. Kenya karolo ea boraro ea phofo, kopanya hape. 'Me joale otla le setseng e monate tranelate. Eketsa phofo e setseng mme u otle ka ho feletseng. Arola hlama ka halofo 'me u kopanye karolo e le' ngoe le 'mala oa lijo ha ho le joalo. 2. Ho beha tepo ea 1 ea teko e tloaelehileng karolong e 'ngoe le e' ngoe ea pampiri, ebe u kopanya supuni e le 'ngoe ea hlama e khubelu ebe u kopanya le menoana e le hore u fumane marang-rang. 3. Boha ka metsotso e 14-18. Lumella ho pholile ka botlalo. 4. Lokisetsa tranelate. Ka sekotlolo se seholo, shapulela botoro hammoho le hoo e ka bang 1/3 ea tsoekere. Kenya likhaba tse peli tsa lebese le ho kopanya, ebe u eketsa karolo ea boraro ea tsoekere. Hlahloba ka khaba e 'ngoe ea lebese le tsoekere e setseng, otla ka ho feletseng. Hlahloba ka sehlahisoa sa koae le 'mala oa lijo ha ho le joalo. Ka sekotlolo se sephara, kopanya lisebelisoa tsohle tsa glaze, ntle le lipompong. Beha sekotlolo ka pitsa ea metsi a phehang 'me u phehe, hangata u tsubella ho fihlela motsoako o fihla likhato tse 70. Tlosa mocheso 'me u otloe ka mohlapisi ka metsotso e ka bang 10. Beha tranelate ea capkaki. Ho pholile ka lehare ho metsotso e 15. 5. Qhibiliha tsokolate e tšoeu ka botoro 'me u kene ka har'a motsoako ona ka holim'a capcake ka' ngoe. 6. Ebe o koahela ka leqhoa mme o fafatse pompong e khethiloeng.
Litšebeletso: 10-12