- Litapole - likotoana tse 5
- Li-celery metso - 400 Grams
- Butter - Grams tse 20
- Khalase e monate - 1 st. e nang le khaba
- Letsoai - 2 Pinch
Celery le litapole lia hloekisoa ebe li khaola likotoana. Tlatsa celery e peeled le litapole ka metsi a batang, tlisa ho pheha, letsoai le ho pheha metsotso e 15-20 - ho fihlela bonolo ba meroho. Moro o tletse (tlohela haholo haholo), eketsa bolila ba tranelate le botoro ho saucepan. Ka thuso ea ho robala re roba meroho ka setoto. Haeba o lakatsa, haeba puree e le e teteaneng, o ka eketsa lebese le lenyenyane le mofuthu. E entsoe!
Litšebeletso: 3-4