- botoro - 240 dikgerama (mocheso oa kamore)
- phofo - 200 dikgerama
- phofo e bakang - 0.5 di-teaspoon
- letsoai - 0.5 di-teaspoon
- mahe - likotoana tse 4 (tse kholo)
- tsoekere - 1 khalase (e sebelisitsoeng likarolong)
- cognac - 1 st. e nang le khaba
- Lemon lemon - 1.5 Liapole
1. Preheat ontong ho ea ho likhato tse 175. Lubella ka oli 'me u fafatse ka phofo pane ea kaka. Phahamisa phofo ka pampiri e tsitsitsoeng, ebe u eketsa phofo ea ho baka le letsoai la letsoai. Phahamisa motsoako ka makhetlo a mabeli. Tšela ka sekotlolo. 2. Arola mahe ka li-squirrels le li-yolks. Ha u sebelisa mochine oa motlakase, hlahisa mahe a bosoeu ka sekotlolo se nang le bubble bo teteaneng, 'me butle-butle eketsa 1/2 senoelo (100 g) ea tsoekere, e ka bang likhaba tse peli tsa tablespoons ka nako. Ka sekotlolo se arohaneng, whisk ea botoro ho ea ho tsitsitseng. Kenya tse ling tse 6 tse setseng tsa tsoekere le sephali. Ka sekotlolo se seng, otla yolks ho 'mala oa lemon,' me u kenye letsoho la cognac le lemon. Butle-butle phaella phofo e silafalitsoeng ka har'a motsoako oa yolk. Butle-butle eketsa maqeba a masea a bosoeu 'me ka bonolo u kopanye ho fihlela hlama e fetoha e ts'oanang. 3. Tšela hlama ka foromo e lokiselitsoeng mme o chesoe ka ontong ka metsotso e 35 ho isa ho e 45. 4. Lumella ho pholile ka mokhoa oa metsotso e 10, ebe u tlosa hlobo ebe u lumella ho pholile ka ho feletseng.
Litšebeletso: 8-10