- Letlapa la litlhapi - ligrama tse 700
- Khetsa - 1/3 Likotlolo
- Bohobe bo tšoeu - 2 Lilae
- Ehe - sengoathoana se le seng
- Metsi - 1 khalase
- Oiee e tala - - Ho latsoa
- Dill - - Ho latsoa
- Lerumo - 3-4 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Oli - - Ho latsoa
Lokisetsa lisebelisoa tsohle. Ke ne ke sebelisa li-tilapia, empa u ka sebelisa litlhapi tse ling. Raese e phehe ho fihlela e phehiloe ebile e pholile. Fillette ea tlhapi e nang le grinder ea nama kapa motsoako oa lijo e fetoloa nama ea minced. Re eketsa lehe ho thepa. Nako le letsoai le pepere ho latsoa. Bohobe bo kenngoa ka metsing, ebe bo penya metsi, 'me u kenyetse makhasi ao ho fokotsa nama. Kenya dill e khethiloeng. Re boetse re eketsa eiee e tala. Qetellong, eketsa nama e nyenyane ho pheha ho fihlela raese e phehiloeng le e pholileng. Kopanya ka botlalo. Re etsa li-cutlet tse nyenyane ho tloha ho nama e nkiloeng ka majoe. Re theola li-cutlets ka phofo kapa breadcrumbs. Ha re ntse re chesa, re futhumatsa oli e nyane, re behe li-cutlets tsa rona moo. Fry the patties ka lehlakoreng le le leng ka metsotso e 5-6, joale etele 'me u halefise ka ho lekana le e' ngoe. Ho ea ka 'mala o motlakileng le o mofubelu. E entsoe. Bon takatso! :)
Litšebeletso: 3-4