Salate e nang le shrimps le liapole
- apple e tala-1/2 pcs.
- li-shrimp tiger-5 lik'hilograma.
- tamati ea ciliegia-li-pc 4.
- lettuce, arugula - bakeng sa dikgerama tse 10
- tsoekere, letsoai, pepere, pinch
Bakeng sa sauce:
- e patisitsoe lero la orange - 200 g
- tsoekere-50 g
- Butter-50 g
Kamoo u lokelang ho lokisetsa risepe kateng:
1. Peel ea tomate. 2. Shrimp e hloekile, khaola ho tloha ka morao (empa eseng qetellong) mme u tlose khalase e ntšo ea phallo. 3. Sebelisa khaba ea French ho etsa liapole liapole. 4. Beha tsoekere e nyenyane sebakeng se chesang sa ho chesa 'me u tšela libolo tsa apole ho eona - holim'a litholoana e lokela ho ba caramelized. Khetha diapole tse tala, e le hore sejana se kopane le bolila le monate. 5. Shrimp e halikiloeng. 6. Lettuce makhasi a behiloe ka sekotlolo, eketsa shrimp, liapole le nako le sauce ea lamunu. E le ho e etsa, e fetole halofo ea lero le sa tsoa khuoa (ho fihlela ho 100 ml), qhibiliha tsoekere ebe o eketsa karolo ea botoro.
Liapole ka lehlabathe le almond crumbs
- apple e khubelu-6.
- Cranberry-30 g
- tsoekere-30 g
Bakeng sa teko:
- botoro ba 250 g
- tsoekere-250 g
- litekete tse 4 tsa mahe.
- kokonate shavings-40 g
- phofo-450 g
- sinamone
- phofo e bakang-7g
- vanilla tsoekere-2 g
Bakeng sa li-crumbs:
- 250g
- tsoekere-250 g
- phofo-350 g
- lihlahla tsa almonde - 100 g
Bakeng sa sauce:
- lebese-400 g
- yolk-6 pcs.
- tsoekere - 100 g
- vanilla tsoekere-2 g
Kamoo u lokelang ho lokisetsa risepe kateng:
1. Etsa hlama - e tsosang mahe a mixer, e nolofatse botoro le tsoekere. Ebe u eketsa phofo, sinamone le phofo ea ho baka (o ka kenya soda e le 'ngoe, lero la lemone). Hlama e lokela ho ba bonolo, joaloka kaka. 2. Phula e phethiloeng e kenngoa ka sekontiri se silicone ka bophara ba 1 cm 3. Hloekisa liapole ho tloha peel le cores ebe u li koahela ka lehlabathe-almond crumb. Ho e etsa, kopanya botoro, tsoekere, phofo le litelu tsa almonde. 4. Liapole tse lokiselitsoeng li kena ka har'a hlama. 5. Tlatsa mokokotlo oa li-cranberries tse nang le tsoekere le ho chesa metsotso e 25-35 ho 170 ° C. U ka beha hlama ka boima ba leha e le efe boemong ba betai, ebe u khomarela liapole ho eona, ho baka le ho khaola likarolo. 6. Liapole tse halikiloeng li fafatsoa ka tsoekere e phofshoana 'me li sebelisoe ka sauce ea vanilla. Bakeng sa hae, pheha lebese, ebe le e isa bathing ea metsi 'me le kenyelletsoe lihlomo tsa yolks le tsoekere. Tsoela pele, mme qetellong eketsa tsoekere ea vanilla.
Mousse ea tsokolate
- mahe - li-pcs tse 6.
- tsokolate
- ice cream kapa tranelate - bakeng sa mokhabiso
Litokisetso tsa recipe :
1. Roba tsokolate ka likotoana tse 'maloa. 2. Phulong ea metsi, qhibilihisa tile (etsa bonnete ba hore lijana tse nang le tsokolate ha li ama metsi). Ebe u pholile. 3. Arola li-yolk tse tsoang liprotheine. Hlahloba ba makhooa ho ea mongobo o tsitsitseng. 4. Kenya li-yolks tsokolate. Ebe o kenyelletsa liprotheine 'me u kopanya ntho e' ngoe le e 'ngoe ho ea boima bo lekaneng. 5. Beha mousse ka kremanki, u li koahele ka filimi ea lijo 'me u behe sehatsetsing lihora tse 2. 6. Pele u sebeletsa, khabisa mousse ka ho shapuoa tranelate kapa ice cream.
Brioshi
- phofo
- mahe - li-pcs tse 8.
- letsoai - 1 tbsp. likhaba
- tsoekere - 3 tbsp. likhaba
- tomoso e omileng -17 g
- metsi a futhumetseng - 70 ml
- Butter - 440 g
- yolk -1 pcs.
- lebese - 2 tbsp. likhaba
1. Leheng le otlang mahe, eketsa letsoai le tsoekere. Kopanya tsohle. 2. Etsa tomoso, tšela metsing 'me u tsoele pele ho kopanya hlama. 3. Eketsa butle-butle oli. Ka mor'a hore hlama e fetohe boima bo ts'oanang, e hlasele ka metsotso e seng mekae. 4. Koahela hlama ka thaole 'me u e tlohelle ka lihora tse 1.5. Ebe u kenngoa ka sehatsetsing bosiu. 5. Mokelikeli o behiloe ka letsohong, o li koahele ka thaole 'me u eme lihora tse peli. 6. Kopanya le yolk le lebese. Letšoao le hlahang la brioche grease 'me le li romele sehong sa preheated ka 200 ° C ka metsotso e 12.
Crock Monghali
- Ham - likhao tse 8
- bohobe - likhao tse 8
- Butter - 50 g
- chisi-150 g
1. Beha likarolo tse peli tsa ham ka likarolo tse 4 tsa bohobe. Ka holim'a sandwich le bohobe. 2. Mahlakore ka bobeli a li ala ka oli. 3. Fela li-sandwich ka pitsa e monate ho fihlela e le putsoa le khauta. 4. Li behe holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. Holimo ka chisi e grated. E behe ka ontong. Bake ho fihlela cheese e qhibiliha.
Khoho ka veine
- khoho -1 pcs.
- veine e khubelu -175 ml
- Bay leaves - 2 pcs.
- Leek - 2 pcs.
- lihoete - li-4 li-pc.
- konofolo - 2 cloves
- pepere e ntšo - lierekisi tse 20
- eiee - li-pc 2.
- cognac -60 ml
- Bacon - 100 g
- li-mushroom -150 g
- phofo - 4 tbsp. likhaba
- khoho ea khoho - 200 ml
- oli ea mohloaare - 4 tbsp. likhaba
- Butter - 50 g
- letsoai - ho latsoa
Kamoo u lokelang ho lokisetsa risepe kateng:
1. Mesekere le lihoete li khaola haholo. Tlatsa ka veine. Kenya lekhasi la bay, garlic le pepere. Koha likhoho likarolo tse 8 'me u tsamaee ka veine. Koahela filimi eohle ea lijo mme u behe sehatsetsing bosiu. 2. Fumana khoho mme u senye marinade. 3. Ho veine, tšela brandy le pheha ka halofo. 4. Salting ea khoho, pepere, moqolo o phofo. 5. Penteng e chesang, futhumatsa oli e nyenyane ea mohloaare le botoro. Fry khoho ka mahlakore ka bobeli 'me ue fumane. 6. Ka ho tšoanang pan fry ea Bacon (pheha ho fihlela e fellang sootho le crispy). Ebe oe beha holim'a khoho. 7. Hula meroho e tsoang marinade 'me u kopane le khōhō. 8. Ka setsoana se hloekileng, qhibiliha botoro, eketsa oli ea mohloaare 'me u boloke eiee. Ebe u fola li-mushroom. 9. Beha lisebelisoa tsohle sejaneng se sa keneleng mocheso, se tlatse ka sauce ea veine, se koahele. Ho noa ka ontong, ho futhumetse ho 1500 C, lihora tse 2. Metsotso e 15 pele ho ho lokisetsa, tlosa sekwahelo.
Lijo tse monate tse nang le ham le tranelate
- khalase e tsoeu e tšoeu
- ham "prosciutto" - 150 g
- tranelate 200 g
- parsley, pepere e ntšo, letsoai - ho latsoa.
Khaba sesepa sa sethopo se tsoa ho sekhahla se thata mme se se tlama ka hare. Pheha sesepa sa sethopo ka metsing a letsoai ka metsotso e ka bang 10, ebe u tlosa meroho ebe o tlosa lintja. Koahela sekhahla se seng le se seng sa asparagase se phethiloeng ka sekhahla se tšesaane sa ham ebe se se beha holim'a sebapeng sa ho baka. Tšela tranelate, fafatsa ka parsley mme u chesoe ka 200 ° C ka metsotso e 10. Sebeletsa asparagase le sauce e monate.
Sandwich le radishes
- bun - 2 pcs.
- radish - likarolo tse 3.
- lesoba la khoho -1 pc.
- lettuce makhasi - ho latsoa
- mayonnaise - 3 tbsp. likhaba
- mosetareta - 3 tbsp. likhaba
Kamoo u lokelang ho lokisetsa risepe kateng:
1. Khaola sefuba ka likarolo tse lesesaane. Moemeli, pepere 'me ka potlako u tšabe ka mahlakoreng ka bobeli ka pane e chesang e chesang. 2. Khaola radish ka lihlopha. 3. Kopanya mayonnaise le mosetareta bakeng sa ho apara. 4. Khaola li-buns ka halofo. Karolong e ka tlaase, beha radish pele, ebe lettuce lekhasi, khōlo, radish hape, etsa hore ho qetelle ho na le mayonnaise ea apara. 'Me u koale sandwich ka halofo ea bun.
Salad ea litholoana
- apple -1 pcs.
- kiwi-2 pcs.
- banana-1/2 pcs.
- Nectarine-1 pc.
- khalase -1 khalase
- khalase -1 khalase
- lero la lamunu - 1/3 senoelo
- tsoekere e sootho - 2 tbsp. likhaba
1. Kopanya yogurt, tsoekere e sootho le lero la lamunu. 2. Banana, apulo, kiwi le nectarine finely chop. 3. Kopanya litholoana le liaparo tsa yoghurt. 4. Pele u sebeletsa, fafatsa salate ea muesli.
Omelette e nang le linaoa le bacon
- linaoa tse tala - 250 g
- Bacon -150 g
- mahe - li-pcs tse 6.
- chisi-75 g
- Butter -15 g
- Letsoai le pepere - ho latsoa
Kamoo u lokelang ho lokisetsa risepe kateng:
1. Pheha linaoa ka metsotso e 4-5. Ebe o hlatsoa tlas'a metsi a batang. Tlosa peel. 2. Fry ka monokotšoai o ts'oetsoeng (ho fihlela e fetoha le sootho). E fumane 'me u e omelle ka lithaole tsa pampiri. 3. Tšela mahe a tsoang ho 2/3 grated chisi, letsoai, pepere. 4. Koahela botoro ka lero le pholileng. Beha bakonate le linaoa, tšela mahe. Kopanya tsohle. 'Me u phehe mollo o liehang haholo (ntlha e lokela ho lula e le metsi). 5. Preheat ontong. Beha chisi e setseng ho omelet ebe ue beha ka ontong. Hang ha sehlooho se tšoara, sejana se se se loketse.
Liperekisi ka sirapo
- lipere -1 lik'hilograma
- metsi -1L
- tsoekere -150 g
- mahe a linotši - 100 g
- Bay leaves - 3 lik'hilograma.
- cloves - li-2 pcs.
- peel - ka 1 lemon
1. Beha tsoekere, mahe a linotši, li-clove le makhasi a bay ka metsing. Khaola literebe ka halofo (u se ke ua fumana mohloli oa motheo). 3. Beha lipere ka har'a sirapo 'me u li phehe ka mocheso o tlase ka metsotso e 15. 4. Sebeletsa pears hantle letsatsing le hlahlamang.
Cheesecake e potlakileng
- Loketse biscuit - 100 g
- tsoekere-50 g
- botoro-50 g
- chisi "Philadelphia" -500 g
- tsoekere - 100 g
- vanilla (essence) - 1h. e nang le khaba
- tranelate ea ho shapuoa - 200 ml
1. Khalase ea bisese ho kopanya le tsoekere e nang le 'moba, eketsa botoro e nolofalitsoeng. Kopanya tsohle hantle. 2. Foromo ea mahobe a ne a koahetsoe ka pampiri ea matlalo. Beha libiskiti ho eena. E ne e ba abela ka tlase. Beha foromo ka sehatsetsing. 3. Kopanya "Philadelphia" ka tsoekere le vanilla. Ebe u eketsa ka tranelate e hlapuoa. 4. Beha tranelate e hlahisoang ke biscuit mme e arolelane ka thipa ka tsela e tšoanang. 5. Beha kaka ka sehatsetsing ka hora e le 'ngoe.
Sopho ea setlama le broccoli
- botoro-2 tbsp. likhaba
- khalase-1/2 senoelo
- litapole-1 pc.
- nutmeg - ho latsoa
- moro oa moro-6 linoelo
- letsoai, pepere - ho latsoa
- broccoli-500 g
- onion-1 pc.
Kamoo u lokelang ho lokisetsa risepe kateng:
1. E qhibilihisa botorate mme o tšela ka ho eona eiee e khethiloeng (ho fihlela e e-ba bonolo). Kenya litapole tse qhibilihisitsoeng le tse hahiloeng. 2. Eketsa moro mme o e tlise ho pheha. Beha broccoli mme ue khutlisetse kaofela thupeng. 3. Ha litapole le broccoli li e-ba bonolo, tšela sopho e le blender ebe u e hlakola ho fihlela e boreleli. 4. Qetellong, eketsa tranelate. Fana ka sopho e mofuthu.