- Sooso e phehiloeng - 200 Grams
- Litapole - 2 likotoana
- Radish (sesepa) - sengoathoana se le seng
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Cucumber - sekoahelo se le seng
- Lihebe - likotoana tse peli
- Tsoekere - 1 teaspoon
- Grated horseradish - lipobapo tse 2
- Kvass - 1 Lit
- Khalase e monate - 4 Art. likhaba
- Letsoai - - Ho latsoa
- Pepere e mongobo - - Ho latsoa
Ntlha ea pele, haeba u na le metso ea horseradish, joale, ehlile, e tlameha ho tlosoa. Hlokomela lisebelisoa tse sireletsang - li-gloves, likhalase. Ha ke u eletsa hore u sebelise e rekiloeng, empa haeba ho se tsela e 'ngoe ea ho tsoa, e-ba bonnete ba ho bona hore na karolo ea horseradish e ho horseradish. Kahoo, kea u bolella mokhoa oa ho etsa okroshka le horseradish. 1. Pheha litapole. Ebe o pholile. 2. Pheha mahe ka thata le ho pholile metsing a batang. 3. Khabareng, re ja meroho - radish, eiee e tala le likomkomere. Rinse, haeba e hloekisoa le ho khaola likomkomere ka likotoana, le radish - halofo mehele. Khabeloa chop onion. 4. Fokotsa setlolo le litapole tse pholileng le mahe ka li-cubes tse nyane. 5. Hlohlelletsa metsoako, letsoai, pepere 'me u tšollele kvass. 6. Eketsa horseradish le ka bonolo, empa kopanya ka botlalo. Leka 'me u kenye ntho eo, ka maikutlo a hau, e sa lekaneng. Sebeletsa ka tranelate e bolila. Bon takatso!
Litšebeletso: 3-4