- Cod - likotoana tse peli
- Bacon - 40 Grams
- Oli ea mohloaare - 2 Art. likhaba
- Butter - Grams tse 20
- Breadcrumbs - 15 Grams
- Veine e omileng - 1 st. e nang le khaba
- Basilica - 3 likotoana
- Letsoai le pepere - - Ho latsoa
1. Hlakola ka ho hlaka bacon. Khetsa basil. Hloekisa litlhapi, tlosa letlalo ho lona. Lokisetsa setofo ho ea ho likhato tse 170 tsa Celsius. Senya setlolo sa frying holim'a mocheso o mofuthu 'me u kenyetse beton, hammoho le 2 tbsp. ea oli ea mohloaare. Pheha ho fihlela bacon e ba crispy, e lokela ho nka metsotso e 5. Khutlisa kamehla. Eketsa breadcrumbs, hlohlelletsa le ho pheha metsotso e 2 hape. Eketsa botoro le basil e entsoeng 'me u tsoele pele u susumetsa ho fihlela botoro e qhibilihile. Tlosa lihlahisoa tsa pitsa ea ho chesa ka lehlakoreng le leng la eona. 2. Hlakola sengoathoana sa kichine kapa letlalo la letlalo, le lekaneng hore le ka phutheloa ka cod. Beha litlhapi pampiring e entsoeng ka letlalo kapa letlapa, tšela ka 1 tbsp. phoso le ho phuthela. Pheta mokhoa o ts'oanang le tlhapi ea bobeli. Beha tlhapi e phuthetsoe ka ontong 'me u phehele metsotso e 12-15 ho mocheso oa likhato tse 180 tsa Celsius. Metsotso e 'meli pele o itokiselitse ho futhumala motsoako oa libon le breadcrumbs ka pan. Beha litlhapi holim'a poleiti, fafatsa motsoako oa bacon le breadcrumbs. Sebeletsa ka sejana sa linaoa, lierekisi kapa litapole tse nyenyane.
Litšebeletso: 2