- Aniee - 500 Grams
- Oli ea meroho - lintho tse 2. likhaba
- Mayonnaise - 1-2 Art. likhaba
- Lekhasi la Bay - likotoana tse 4
- Pepere e mongobo o motšo - - Ho latsoa
- Li-seasonings "Khmeli-Suneli" - - Ho latsoa
- Pepere e khubelu ea mobu - - Ho latsoa
Le marinade bakeng sa shish kebab e ntle bakeng sa nama ea kolobe kapa veal. Nama, e kolobisitsoeng ka tsela ena, e monate ebile e monko. Taba ena e fapane haholo le tatso e nang le lero le monate, 'me sena, kamoo u tsebang, ke sa bohlokoa ka ho fetisisa bakeng sa shants e phehiloeng hantle. Tsela ea ho lokisetsa e bonolo haholo. Kahoo, mohato ka mohato - kamoo u ka lokisang marinade bakeng sa shishe kebab: 1 eieee e hloekisoa le ho fetisoa ka grinder ea nama, re e kenya sejong se tebileng. 2. Ho eiee, eketsa oli ea limela, mayonnaise, pepere, bay leaf le hops - suneli. 3. Kopanya ntho e 'ngoe le e' ngoe ebe u kenya likotoana tsa nama ka marinade e hlahisang, kopanya 'me u tsamaee lihora tse 5-6 kapa bosiu sebakeng se phodileng. Seo, ha e le hantle, le tsohle :) Ntho e 'ngoe le e' ngoe e bonolo ebile e bohlale! Nkholoe hore, marinade ena bakeng sa shish kebab e tla nolofatsa nama ea hao ebe ea e fa tatso e monate - haeba u boetse u chesa kebab shish ka mokhoa o nepahetseng, e tla ba pale ea tšōmo feela! P.S. Ka tsela, likarolo tsa ho lokisetsa marinade bakeng sa shish kebab li bontšoa ka ligrama tse 500 tsa nama. Kahoo, haeba u na le nama e eketsehileng - ka ho latellana, keketseho le bongata ba lisebelisoa tsa marinade. Mahlohonolo!
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