- Nkholo - 2 Kilogram
- Aniee - 150 Grams
- Pepere e monate - likotoana tse peli
- Zucchini - likotoana tse peli
- Basil - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Oli ea oli ea li-milliliters tse 50
Re khaola likhomo likarolong tsa shish kebab. Pepere e monate eo re e khethileng likotong tse joalo, e leng eona e ka kenngoa ka skewers. Re khaola zucchini ka likotoana tse tšoanang. Re apara li-skewers tsa rona nama ea nama ea khomo, pepere le zucchini. Ho hlokahala hore ho be le likaroloana tsa nama le likotoana tsa meroho. Li-skewers le shish kebab li kenngoa ka setsing (ho eona shish kebab e tla pata, ho eona hamorao re tla nka kebab shish ho ea tlhaho). Re lahlela onion e khethiloeng ka setsing ka mehele e halofo. Ho boetse ho eketsa basil e ncha e entsoeng hantle. Lintho tsohle tse ka hare ho setshelo ke letsoai le pepere. Hona joale ntlha ea bohlokoa ke ho tlatsa ka botlalo se ka hare ho setsing sena ka oli ea mohloaare ea boleng bo phahameng. Ka lebaka la sena, nama ea khomo ea likhomo e tla ba bonolo. Lintho tsohle tse ka hare ho setshelo li tsoakane hantle 'me li romeloa ho marinate. Shish kebab e lokela ho ts'oaroa ka bonyane lihora tse 2-3, 'me ka ho khetheha - lihora tse 7-8. Ebe joale fry ke shishe ea rona ka tsela e tloaelehileng - ka mashala a tukang a chesang hantle, nako le nako a fetoloa. Ha shish kebab e koahetsoe ke sekhahla - se ka tlosoa mollong 'me sa ja. Shish kebab e tla ba bonolo haholo.
Litšebeletso: 12-16