- li-mushroom tse kholo - likotoana tse 12
- bohobe bo nang le bohobe - 1/4 senoelo
- botle - 1 Art. e nang le khaba
- Bacon - 3 Lihlahisoa
- jalapeno - sengoathoana se le seng
- eiee - 1/4 senoelo
- konofolo - leino le le leng
- tranelate chisi - 30 Grams
- Cheese ea Cheddar - 60 Grams
- letsoai - 1/4 diaspuni
- pepere e mongobo e ncha - 1/4 teaspoon
1. Bakeng sa sekotlolo se senyenyane, kopanya bohobe bo nang le bohobe. Khothatsa hantle ho etsa hore bohobe bo bobe bo koaheloe ka oli. Beha ka thōko. 2. Preheat ontong ho ea ho likhato tse 175. Hlatsoa li-mushroom ka ho feletseng 'me u hlatsoe maoto. Beha li-mushroom ka pampiri e nyenyane ea ho baka. Beha ka thōko. 3. Ka phokaneng e nyane ea mocheso oa mocheso o nang le mocheso o mokelikeli o halikiloeng, fry boea bo tšetsoeng ka lekaneng ho fihlela ho hlaha mokokotlo o pholileng. Kenya li-eiee tse hahiloeng, li-mushroom tse khaotsoeng, konofolo e entsoeng le jalapenos e hahiloeng. Fry ho fihlela meroho e bonolo, hoo e ka bang metsotso e 5. Nako le letsoai le pepere ho latsoa. Pholisa motsoako hanyenyane. 4. Sejana se seholo, kopanya chisi e bitsoang shredded Cheddar e nang le tranelate cheese. Kenya motsoako o futhumetseng oa meroho le ho kopanya. 5. Arola ho tlatsana ka tsela e ts'oanang pakeng tsa li-mushroom. 6. Top le motsoako oa breadcrumbs. 7. Boha ka metsotso e 20 ho fihlela li-mushroom li le bonolo 'me holimo ke khauta.
Litšebeletso: 6