Lijo tsa biscuit tse nang le li-Baileys liqueur le chokolete e tšoeu. E le motheo oa kaka ena, re tla sebelisa Genoa biscuit, e khanyang haholo le e nyenyane! Kaha ue nokile ka li-liquor le kofi, e koahetsoeng ke ganache e tsoang mosekotsing o mosoeu, u ke ke ua lebala tatso ena e babatsehang! Biscuit, joaloka seponche, e nka ho kenngoa mofuthu 'me ka tsela ea tšoantšetso e fetoha "metsi", e hlollang le e monko o monate! E khabisa kaka ka mekete ea boithabiso 'me u e je ka matsatsi a phomolo le sehlopha sa metsoalle. Bana ha baa lokela ho lumelloa ho ja monate ona!
Lijo:- Lihe tsa khōho tse 6.
- Butter 80 g
- Koro e na le 130 g
- Sugar 170g
- Cream 150 ml
- Ts'oeu e tšoeu 300 g
- Ka nako ea kofi 50 g
- Beilis 400 ml
- Mastic ea confectionery 200 g
- Tsokolate e ntšo e 30 g
- Mohato oa 1 Re tla hloka: ho lokisoa le ho "phomola" hoo e ka bang lihora tse 10 li-biscuit Genoese, "Li-Baileys" tsa lehae tsa lehae, tsokolate e tšoeu le e ntšo, tranelate, kofi e ts'oanang, mastic .
- Mohato oa 2 Hlakola tsokolate e tšoeu.
- Mohato oa 3 Tlisetsa tranelate ho pheha. Tlosa pan ho tsoa mocheso ebe o eketsa tsokolate ho tranelate.
- Mohato oa 4 Hlohlelletsa ho fihlela tsokolate e qhala. Ho molemo ho sebelisa blender e kenngoeng ka metsi ho fumana lebese le tsitsitseng.
- Mohato oa 5 Tšela tranelate ka sekotlolo ebe ue koala ka thata ka filimi ea lijo e le hore sekhahla se se ke sa thehoa. Tlosa tranelate ka sehatsetsing bonyane lihora tse 3 (e ka sala bosiung bo bong kapa matsatsi a 'maloa).
- Mohato oa 6 Khaola li-biscuit ka li-biscuits tse 3 tse boreleli. Ke sebelisa khoele e khethehileng bakeng sa li-biscuits.
- Mohato oa 7 A re lokiseng ho kenngoa ha motsoako: kopanya lilithara tse 50 tsa li-Baileys liququeur ka 50 ml ea kofi e chesang e ts'oanang.
- Mohato oa 8 U sebelisa sesepa sa silicone, sebelisa kopo e tlaase ka ho kenngoa ha metsi ka metsi.
- Mothati oa 9 Koahela kaka e ka tlaase ka ganache e nang le serame ea chokolete e tšoeu.
- Mohato oa 10 Khaola likotlolo tsa bobeli likarolong tse sephara.
- Mothati oa 11 Tšela li-Baileys liqueur ka sekotlolo se seholo, 'me u robala ka lehlakoreng le leng le le leng, u behe karolo e bohareng ea kaka.
- Mohato oa 12 Biscuit - joaloka seponche. U se ke ua e boloka nako e telele ka har'a liqueur, kahoo ha e na metsi haholo. Kopa ganache ea tsokolate e tšoeu holim'a libaka tse behiloeng.
- Mohato oa 13 Beha mohopolo oa ho qetela ka mohoala-ho koahela kofi.
- Mohato oa 14 Beha lesela la boraro la ho qetela ka kaka le lehlakoreng le kenngoa.
- Mohato oa 15 Fokotsa kaka ka mahlakoreng 'me ka holimo le koala e tšoeu ea chokolete.
- Mohato oa 16 Ka mosebetsing o nang le phofshoana, tlosa mastic hore e be mokatong o mosesaane.
- Mohato oa 17 Koahela kaka ka mastic.
- Mothati oa 18 Rolela likhetho ka tsokolate e ntšo e qhibilihisitsoeng le refrigerate ka lihora tse 'maloa sehatsetsing. Pele u sebeletsa, tlosa kaka ka sehatsetsing ka metsotso e ka bang 30 'me u lule u le hōle le bana!