- Li-egg yolks - 3 likarolo (lijo tsa kaka)
- tsoekere - lintho tse 4. likhaba
- letsoai - 1 pinch
- phofo - 60 Grams
- starch - 40 Grams
- brandy - 1 Glass (lisebelisoa tsa ho kenngoa ha lijo)
- kofi - likotlolo tse 1/4
- 1/2 senoelo (lisebelisoa tsa tranelate)
- mahe - likotoana tse tharo
- tsoekere - lintho tse 3. likhaba
- ntlo e mafura ea cottage chisi - 250 Grams
- kiwi - likotoana tse 4 (lisebelisoa tsa mokhabiso)
- Fragole - likotoana tse 10
- tsokolate crumb - 2 st. likhaba
1. Pele, o lokela ho arola li-yolk tsa mahe liprotheine. E otla li-yolk ka foam 'me butle-butle eketsa likhaba tse 2 tsa tsoekere. Hlatsoa makhooa a li-egg ka 1 pinch ea letsoai, ebe o eketsa tsoekere, o tsoele pele ho whisk on. Kopanya phofo le starch, kopanya halofo ea boima bo hlahisoang ke li-yolks tse shapuoa. 1/3 ea makhooa a makhooa a tsoakiloeng le masapo a yolk. Ebe o kenya likarolo tse setseng tsa protheine, phofo le starch. Ho kopanya. 2. Lubella tlase ea sejana sa ho baka. Fafatsa phofo e nyenyane 'me u tšollele hlama. Hala sekepe ho 180 ° C. Ho noa kaka ka metsotso e 35. 3. Tšoara foromo le kaka ho tloha ka ontong. Fafatsa karolo e tšesaane ea phofo ho baka betere ebe u e beha sebopeho (tlase holimo). Tšoara hlobo ena sebakeng sena ka metsotso e 10. Emela ho fihlela biscuit e pholile ebe e arotsoe ka mahobe a mabeli a mabeli. 4. Otla hantle ka sekotlolo sa mahae a mahahapa. Kenya ka sehatsetsing. 5. Ho pheha stuffing: Whisk tranelate le tsoekere, ka nako eo, ka e 'ngoe sekotlolo, otla tsoekere le lehe yolks. Eketsa kottage chisi, tranelate le ts'ebotsi ea tsokolate ho ea boima ba yolk. Kopanya ho fihlela o tšoana. 6. Re lokisetsa ho kenngoa ha motsoako: Kopanya brandy le kofi e matla. Re kenyelletsa motsoako ona oa mahobe. Re jala tranelate ka kaka ea pele (e ka tlase). Ka hodimo ka kaka ea bobeli. Lubella top ea kaka le tranelate. Fokotsa li-crumbs tsa chokolete, beha likhase tsa kiwi le fragole li arotsoe ka halves. Re kenya kaka ka fereji bakeng sa lihora tse 3.5.
Litšebeletso: 4