Ka likelellong tsa bo-'mè ba malapa, haholo-holo ba bacha le ba se nang phihlelo, hlama ea biscuit ke ntho e sa utloiseng letho - e sa tšoanelehe hantle, e potlakela ho theola, e ka ba "rubbery". Empa maikutlo ana a ntlafala haholo ka mor'a ho pheha biscuit tse nang le lebese le chesang. Korzhi ho ea ka ena risepe ba lero, porous le e babatsehang. Hape ho kopantsoe le tranelate ea tsokolate le mefuta ea pele ea melee ea li-biscuit, u fumana lijo tse monate tse entsoeng ka li-biscuit, tseo u ka li phehelang ho ea ka recipe ea rona.
Biscuit cake with berry glaze - mehato ea mohato ka mohato
Biscuit ka lebese le chesang ho bonolo ho itokisetsa, 'me sephetho se tla thabisa sebopeho sa sona se pshatlehileng le monate o monate. Bakeng sa melee ea li-glaze sebakeng sena, ho ne ho sebelisoa currant e khubelu, e lekanyang monate oa chokolete tranelate e nang le bolila bo bobe 'me e fana ka lijo tse nang le mongobo oa lehlabula. Empa haeba u batla, u ka e nkela sebaka ka cranberries kapa currants e ntšo.
Lijo tse hlokahalang:
- lebese - 120 ml.
- mahe - li-pcs tse 5.
- tsoekere - 250 g.
- phofo - 160 gr.
- phofo e bakang - 12 g.
- vanilla tsoekere - 10 gr.
- 180 g.
- phofo e tsoekere - 40-50 gr.
- Cocoa - 20 gr.
- khubelu currant - 120 gr.
- letsoai
Thupelo ka mehato:
Re khanna ka hare ho sekoahelo se tebileng mahe a mararo, o kopanya le ligrama tse 150 tsa tsoekere e nang le granulated le ka lebelo le leholo le hlabang mo mixer ho eketsa molumo 3-4 linako tse ling.
Ka motsoako o motle oa tsoekere, re senya karolo ea phofo ea koro. Eketsa letsoai la letsoai, vanilla tsoekere, ho baka phofo le ho tsosa selikalikoe, ho kopanya metsoako.
Re futhumatsa lebese mme re eketsa ka eona dikgerama tse 60 tsa botoro, qhibiliha.
Ho ngolla! Mafura a lebese bakeng sa risepe ena hase ea bohlokoa haholo, kahoo o ka nka karolo ea hau e sireletsehileng eo ue ratang.
Re tšela lebese le chesang ka botoro e qhibilihileng ka sekotlolo ho phofo. Ka kopo hlaba hlama ho fihlela e tšoana le khaba ea lehong, u se ke ua tlohela lihlopha tse phofo.
Tlhahlobo ea biscuit e hlahisoang e ka tlatsa foromo e le 'ngoe e nang le bophara ba 18-24 cm. Ho rona, re lokisetsa kaka e' meli, kahoo re sebelisa li-container tse peli tse fapaneng tse fapaneng. Re beha pampiri ea ho baka ka tlaase le ka tlaase, tšela hlama ea viscous ka hlobo e nang le bophara ba lisenthimithara tse 22 le tse 16. Boha bohobe ka mocheso oa likhato tse 170 ka metsotso e ka bang 35-40. Setofo ha se lebale ho preheat ho fihlela ka holimo.
Re tlosa mahobe, ho pholile le ho khaola ka thipa e bohale.
Ho ngolla! Khaola kapele kakao mme u ka sebelisa khoele e tloaelehileng e kenngoeng ka halofo. E le hore u etse sena, etsa likarolo tse seng kae tse sa tebang mahlakoreng a crochet 'me u hule khoele ho tsona.
Bakeng sa tranelate, sila ka ligrama tse 60 tsa bonolo, e tsoekere ea phofo, cocoa phofo le kopanya ho fihlela junifomo. Phiri e tla fa tranelate botle bo botle, le cocoa - tatso ea tsokolate.
Ho hotle ho smear le mahobe a nang le chokolete.
Ka tsela e tšoanang re na le melee ea li-glaze motheong oa khubelu e khubelu, eo ka bolila ba eona e tla lekanyetsa monate oa tranelate. Bakeng sa sena, mesaletsa ea tsoekere e kopantsoe le melee e hloekileng. Re beha motsoako mollong, pheha ka metsotso e 3-5, e le hore likristale tsa tsoekere li qhibilihe ka ho feletseng.
Re tšela currant e chesang ka sekhahla se setle. Re khutlisa sebopeho ho ladle ntle le oli ea kaka, eketsa lehe le yolk e 'ngoe hape. Re otla ho fihlela metsoako eohle e kopanngoa.
Re apara mollo o monyenyane, re lahlele tse ling tse 60 tsa oli, re sisinyeha kamehla 'me re tlisa teteaneng. Berry glaze, le hoja e lahleheloa ke 'mala o khanyang (e fetoha pinki e phatsimang), empa e na le monko o makatsang le silika. E pholile ka ho feletseng.
Re theha kaka ka mahobe a di-diameter tse fapaneng, tse nang le tranelate. Ka mahlakoreng a mabeli, koahela ka melee ea serame e nang le serame 'me u fafatse mokokotlo, mohlala, li-covon shavings kapa crumbs.
Kaha re khabisitsoe ka makhasi a khubelu a currant le makhasi a mangata, re sebeletsa kaka e entsoeng ka maoto a mabeli a nang le chokolete le li-berry glaze tafoleng.
