- Li-orang tse lero - 2.5 Kilogram
- Sugar - 900 Grams
- Metsi a 4,5 a etsang dilitara tse
- Mahe a linotsi - 200 Grams
Ka Lemons re tlosa thipa e bohale ka sehlaha. E behe ka sekotlolo se arohileng. Ka mor'a moo re hloekisa li-orang ka li-fibers, membrane le letlalo la letlalo le tšoeu. Re khaola litholoana tsa lamunu kamoo u ratang kateng. A e kholo saucepan tšela 4.5 a etsang dilitara tse metsi le tlisa ho pheha. Ebe o eketsa tsoekere, tsosang ho fihlela tsoekere e qhibilihile ka ho feletseng. Ha sirapo ea tsoekere e se e loketse, eketsa lekhapetla la lamunu moo ebe u pheha ka metsotso e ka bang 15. Ebe o tšela sirapo e chesang ka sefate sejana se arohileng. Ebe, ka linkho tse hloekileng tsa sterilized, beha litholoana tsa li-orang 'me u tšollele sirapo e chesang. E ne e senya lekhalo la li-orang. Kamora li-orange tse nang le sirapo li koaletsoe ka tlas'a sekwahelo ka metsotso e ka bang 15, senya sirapo hape ka pan. Tšela saucepan le sirapo ka mocheso o mofuthu ka metsotso e 10 (ho tloha motsotso oa ho belisa). Kamor'a metsotso e 10, eketsa 200 dikgerama tsa mahe a linotši ho pan. Pheha ka metsotso e meng e 5, e tsosang, e le hore mahe a linotsi a qhibilihe ka ho feletseng. Le ho tlosa pitsa setofo. Sira e chesang e tlatsa litholoana tsa li-orang. Re e qeta. Makhooa a retelehile a fetoloa 'me a koahetsoe ka kobo e mofuthu' me a e siee letsatsi.
Litšebeletso: 6-8