- Squid e hlajoe (setopo) - likotoana tse peli
- Bulb - sengoathoana se le seng
- Ginger ground - 1/3 diaspone
- Curry - 1/3 teaspoon
- Pepere e khubelu - 1/3 Masapose
- Moea oa moriri - lihlahisoa tse 5. likhaba
- Garlic - Litlhaku Tse 3
- Oli ea meroho - lintho tse 2. likhaba
- Mahe a linotši - 1 teaspoon
- Tsoekere - 1 teaspoon
- Letsoai - - Ho latsoa
Aniee khabeloa a khetholoe 'me a halikiloe ka oli ea meroho ho fihlela a hlakile. Squid e hlatsoitsoe ka ho feletseng 'me e romeloa metsing a belang metsotso e 2, ka mor'a moo re tsoa ebe rea omella. Squid e tšoeu (ena e bitsoa) e khaola likotoana tse nyenyane bakeng sa ho chesa. Boholo bo ho uena, joalo ka ha u rata. Ke rata kamoo e leng setšoantšong kateng. Ha onion e e-ba e hlabang, eketsa lisebelisoa tsohle tsa sauce (soy sauce, mahe a linotši, linoko, konofolo e nang le minced, letsoai le tsoekere) ka panong ea ho chesa. A tima metsotso e seng mekae pele o tete. Re kenyelletsa setai sa sesepa se kopantsoeng, ho kopanya le ho phomola ka mocheso o phahameng ka metsotso e 2-3, e tsosang kamehla. Calamari e halikiloeng e itokiselitse - bonate!
Litšebeletso: 3-4