- Li-mushroom tse ncha - 500 Grams
- Letata - sekoahelo se le seng
- Aniee - 1 Sekhahla
- Litapole - likotoana tse 5
- Oli e halikiloeng bakeng sa ho chesa - 1 Ho latsoa
- Pepper - 1 Ho latsoa
- Mahe a linotsi - 1 st. e nang le khaba
1. Pele ho tsohle, re hloekisa li-mushroom. Ebe u tšela botoro ka lero le monate. Re hloekisa onion ebe rea e khaola likotoana, ho e eketsa ho prying ho li-mushroom. Pele li-mushroom li itokiselitsoe le ka monokotšoai o entsoeng ka monokotšoai. Ho feta moo re hlatsoa re hloekise litapole, litapole ka 'ngoe li arotsoe likarolo tse' nè, 'me ka metsi a letsoai a mangata, lumella litapole hore li lumelloe. 2. Joale re tla sebetsana le letata. Letata le tlameha ho tšeloa, ho hlatsuoa hantle ebe le omisoa ka lesela la pampiri kapa lesela. Ka mor'a moo re senya letata ka botorate e qhibilihisitsoeng, 'me e tla tlosoa hantle ka letsoai le pepere. Re tla kenya letata ka litapole le li-mushroom tse ling. Farshiruem hantle feela joaloka mpa ea letata. 3. Mpa ea letata e behiloe ka hloko. Hona joale setopo se lokela ho koaheloa ka mahe a linotsi, letsoai le pepere. Likotoana tsa litapole tse khethiloeng li behoa haufi le setopo. Ha ntho e 'ngoe le e' ngoe e loketse, re e romela ho ontong ea preheated. 4. Re futhumatsa letata hoo e ka bang hora le halofo kapa tse peli, setofo se futhumetse ho fihlela mocheso oa likhato tse lekholo le mashome a robeli. U se ke ua lebala ho nosetsa letata le entsoeng ka pampiri ea ho baka kapa mofuta oa lero ho tloha ho monate oa nama (re tšollela hangata ha ho khoneha). 5. Ka mor'a moo re beha beka e lokiselitsoeng ka sejana ebe re sebeletsa li-mushroom le litapole tse halikiloeng.
Litšebeletso: 5-7