- Li-flakes (ho pheha ka potlako) - 2 linoelo
- Lerumo - 2 Cups
- Butter - 200 Grams
- Tsoekere - 1 khalase (150 dikgerama ka glaze)
- Ho pheha Powder - 1 teaspoon
- Letsoai - di-teaspoon tse 0.5
- Matheba a Lefifi a Tsokolate - Lihlahisoa tse 2
- Phula ea mafura a mahareng - 250 milliliters (U ka noa lebese, hoo e ka bang ligrama tse 150)
- Mahe a linotsi - 1 st. e nang le khaba
- Linate (leha e le efe) - 1 Glass (Grind)
Taba ea pele, pheha glaze. Pitsa, tšollela tranelate, tšela tsokolate e khethiloeng, 150g ea tsoekere, mahe a linotši. Ho chesa mollo o monyenyane, o hlohlelletsa, ho fihlela ho ts'oana le tranelate e bolila. Khoma: botoro e nolofalitsoeng e kopantsoe le 2 tbsp. phofo le oatmeal. Re arola hlama likarolo tse peli tse sa lekanyetsoang. Boholo ba ho jala pampiri ea ho baka, e koahetsoeng ka pampiri bakeng sa ho baka, e kenngoa betheng e bataletseng le bumpers. Re kenya ovine e futhumetseng 160 ° C ka metsotso e 10. Ho tsoa ka ontong, tšela leqhoa le ho fafatsa linate tse nkiloeng. Phahameng hlama le tse ling kaofela. Khutlela hape ho 160 ° C ka metsotso e 25-30.
Litšebeletso: 12