- Mahe a linotsi - 250 Grams
- Butter kapa margarine - 150 Grams
- Ground Walnuts - 100 Grams
- Liapole - 100 Grams
- Amaretto (almond liqueur) - 2 st. likhaba
- Ehe - likotoana tse 3
- Lerumo - 375 Grams
- Phiri ea Baking Dr.Oetker - 3 Teaspoons
- Dr.Oetker - 2 Teaspoons
- Litapole tsa Orange kapa apricot - 3 Art. likhaba
- Glaze "Chokolete e Lefifi" Dr.Oetker - 1 Sekhahla
Go ipaakanya: qhibiliha mahe a linotsi butle-butle le botoro kapa margarine ka saucepan le kamehla e hlohlelletsang, kenya ka sekotlolo 'me u lumelle ho pholile. Ho tlosa pan ka grease. Ha boima ba mahe a linotši le botoro bo ntse bo pholile, liapole li hlahisa likotoana tse ngata. Hala sekepe ka mocheso oa 160 ° C. Mokeliko oa mahobe: Kopanya boholo ba mahe a linotši le botoro ka motsoako ka lebelo le phahameng, ho phaella Amaretto. Tsamaea ka lehe le le leng, ka mor'a ho eketsa lehe le leng le le leng ho otla ka bongata. Metsotsoana e 30 ka lebelo le phahameng. Kopanya phofo le ho pheha phofo le soda le ho etsa boima bo ts'oanang le motsoako ka lebelo le bohareng. Eketsa li-walnuts tsa fatše le liapole tse nang le litepa tse kholo. Beha hlama holim'a betere ea ho baka, e boreleli 'me u koahele ka aluminium foil, bake. Nako ea ho baka: hoo e ka bang. Metsotso e 20 Confement e hlakola sefahleho, tlosa foil ho tloha ka kaka mme hang-hang e silafatse sebaka sa eona ka bongata bo hlahang ka thuso ea brush ea culinary. Koahela senoelo ka foil, hlahisa pampiri ea ho baka. Tlosa aluminium foil. Bakeng sa mokhabiso: Koahela khekhe ea mahe a linotši ka khasekere ea tsokolate, khaola likarolo.
Litšebeletso: 30