- Butter - 40 Grams
- Li-flakes tsa Oatmeal - Li-Cups tse 1,5
- Letsoai - pinana e le 1
- Pula ea mokopu - linoko tse 0,5
- Soda le ho e - 1/2 teaspoon
- Pula - 1 Glass
- Tranelate e monate - lintho tse 2. likhaba
- Mahe a linotsi - 1 st. e nang le khaba
- 1 teaspoon fatše sinamone
- Lihebe - sengoathoana se le seng
1. Kopanya li-oat flakes hammoho ka setsing, eketsa phofo, letsoai le sinamone. 2. Otla ka sekotlolo se seng, ka mocheso oa motsoako, tranelate e bolila, eketsa lehe, mahe a linotši, ebe o na le botoro. U ka beha morara o omisitsoeng. 3. Ekeletsa puree ea mokopu ho motsoako oa oli, 'me hona joale tsohle li tsoakane ka ho feletseng. 4. Tšela ka sekotlolo ho oat flakes le ho hlahisa bongata bo hlahang, 'me u khumse hlama e kholo. 5. Koahela pan (sebelisa letlalo, pampiri bakeng sa ho baka). Ka mor'a moo, kamore ea ho jela kapa teaspoon e jala hlama, re etsa li-cookie. Sejana se nang le di-cookie tse tlang li kenngoa ka ontong, likhato tse lekholo le mashome a robeli mocheso. 6. Bake (ka nako, hoo e ka bang metsotso e leshome le metso e mehlano ho isa ho metsotso e mashome a mabeli). Li-cookie tsa mokopu li lokile!
Litšebeletso: 6