- oli ea meroho - 4 Art. likhaba
- tsoekere - dikopi tse 2
- makotikose (300 g e 'ngoe le e' ngoe) ea sopho e entsoeng ka langa le le lej - likarolo tse 2
- soda le ho e - lipobapo tse 2
- phofo - dikopi tse 3
- sinamone - likhabapo tse 2
- nutmeg - likhabapo tse 2
- li-clove tsa fatše - 1/2 di-teaspoon
- Bakeng sa glaze: tranelate chisi - 240 Grams
- ea tsoekere e phofshoana - ligrama tse 450
- lebese - lintho tse 2. likhaba
1. Preheat ontong ho ea ho likhato tse 175. E-ja oli ea meroho hammoho le motsoako oa tsoekere ka sekotlolo. Ka sekotlolo se arohileng kopanya sopho e entsoeng ka langa le le lej le soda le ho e. 2. Hlohlelletsa hammoho le ho eketsa motsoako oa tsoekere. 3. Eketsa phofo, sinamone, li-nutmeg le li-clove tsa fatše. Khothatsa hantle ho fihlela o boreleli. 4. Beha hlama e phehiloeng ka sejana sa ho baka. Tlatsoa ka ontong e hahiloeng pele ho nako ka metsotso e 55, ho fihlela ho pheha. Lumella kaka e pholile fatše. Ho sa le joalo, pheha litšoantšo tse monate tsa pie. Arose hammoho le tranelate chisi le tsoekere e nang le phofshoana ka sekotlolo se nang le mixer. Eketsa lebese le lekaneng ho finyella ts'ebetsong e lakatsehang ea glaze. Ka tloaelo, hangata hoo e ka bang likhaba tse peli tsa tablespoons. 6. Koetlisa likhase tse phehiloeng ka khauta e pholileng. Fana ka leqhoa le fokolang, le khaola likoto ebe le sebeletsa.
Litšebeletso: 10