- likhekhe tsa chokolete - likotoana tse 25
- likhao - 1/2 senoelo
- botoro - lintho tse 4. likhaba
- tsoekere - 2/3 linoelo
- Cocoa - 1/3 Glass
- cornstarch - 1/3 senoelo
- letsoai - 1/4 diaspuni
- lebese - likhapi tse 10.5
- khōlō lehe yolk - 4 likotoana
- ho ntša vanilla - 1/2 teaspoonfuls
- tranelate e tala - 1/2 senoelo
Preheat ovene ho likhato tse 190. Ha u ntse u etsa lijo, u sila li-wafers ka li-pecans. Eketsa botoro e qhibilihisitsoeng. Beha motsoako ka sejana sa ho baka. Bake ho fihlela ponahalo ea tatso, ho tloha metsotso e 8 ho isa ho e 10. Lumella ho pholile. Lokisetsa sekotlolo se seholo ka sieve, beha ka thōko. A seaplane seaplane, mocheso 2/3 dikopi tsa tsoekere, cocoa phofo, cornstarch, letsoai, susumetsang maikutlo. Butle-butle eketsa lebese, tse seng kae tsa tablespoons ka nako. Kenya li-yolk tsa mahe. Ka mocheso o mofuthu, whisk kamehla, lokisetsa motsoako ho fihlela bubble ea pele e kholo e hlaha. Fokotsa mocheso ho fihlela bonyane. Tsoela pele ho otla whisk, pheha metsotso e le 'ngoe. Tlosa mocheso, hang-hang tšela motsoako ka se-sieve ka sekotlolo. Eketsa 1/4 teaspoon vanilla le 2 tablespoons batang bata. Tšela boima ba chokolete holim'a hlama. Koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing bonyane lihora tse peli kapa ho fihlela ho letsatsi le le leng. Kapele pele o sebeletsa, shapa tranelate, teaspoon e setseng ea tsoekere le 1/4 teaspoon ea vanilla. E khabisa kaka ka sefate sa tranelate, fafatsa li-pecans le ho sebeletsa.
Litšebeletso: 8