- tsoekere - 11/3 Glass
- mahe - likotoana tse peli
- makhooa a mahee - likotoana tse peli
- sauce sa apole sa unsweetened - 1/2 senoelo
- oli ea canola - likarolo tsa 1/3
- phofo - 1 khalase
- phofo ea koro - 1 khalase
- soda le soda - 11/2 diapole
- letsoai - 1 teaspoon
- sithinone fatše - 1 teaspoon
- ea lefatse le monate oa pepere - 1/2 teaspoonfuls
- li-clove tsa lefatse - 1/4 di-teaspoon
- rantipole e nang le grate - dikopi tse 3
- li-ounces tsa li-fat-fat cheese - likotoana tse 6
- botoro e nolofalitsoeng kapa margarine - 1 st. e nang le khaba
- vanilla e nkiloeng - 1/2 teaspoonfuls
- tsoekere e phofshoana - likopi tse 3
- lipped walnuts - 1/4 linoelo
- ho khabisa kokonate - 3 st. likhaba
Ka sekotlolo, kopanya likarolo tse hlano tsa pele ho fihlela o boreleli. Kopanya phofo, soda le ho e, letsoai le linoko, eketsa mahe ho motsoako le ho kopanya hantle. Eketsa lihoete le morara o omisitsoeng. Tšela sejaneng sa ho baka se koahetsoeng ka se seng sa lithupa tsa lijo. Bake ka likhato tse 350 Fahrenheit metsotso e 30-35 kapa ho fihlela motsoako o kenngoa haufi le setsi o ke ke oa tsoa o hloekile. E pholile holim'a grate. Bakeng sa ho qhibiliha ka sekotlolo, shapuoa ka tranelate chisi, botoro le vanilla ho fihlela boima ba homogeneous bo fumanoa. Tsamaea ka tsoekere. Tšela kaka ea frosting ea frosting. Fafatsa ka linate le li-coconut shavings. Ho pholile.
Litšebeletso: 18