- Lerumo - 2 Cups
- Metsi a futhumetseng - 2/3 Glass
- Oli ea mohloaare - lintlha tse 4. likhaba
- Mesebo, pakete - likarolo tse 1/3
- Tsoekere - 1 teaspoon
- Letsoai - di-teaspoon tse 0.5
- Rosemary e omisitsoeng - 1 teaspoon
- Konofolo - 1 Leino
- Mehloaare e meholo, e fokolang - 1 Sekhahla
- Cheese e thata - 70 Grams
1. Sejana se seng se arole phofo. Eketsa tsoekere, letsoai le tomoso ho eona. Kenya dipole tse 2 tsa oli ea mohloaare. Kenya metsi a futhumetseng mme u khumse hlama. Hlama bakeng sa focaccia e shebahala joaloka hlama ea pizza. Tlohela sebakeng se mofuthu bakeng sa hora, ho fihlela e phahama. 2. Khaola mehloaare ka meketeng. Grate ea cheese ka grater e bohareng. Joale lokisetsa oli e nkhang hamonate. Konofolo e khaotsoe. Kopeng e arohileng, tšela likhaba tse 2 tsa oli ea mohloaare, eketsa konofolo le rosemary. Tlosa boima bohle ka har'a seretse. 3. Koetlisa sejana sa ho baka ebe o beha hlama ho eona. Senya hlama holim'a foromo eohle. Ho hotle ho oli hlama ka oli e nkhang hamonate. 4. Beha lifate tsa mehloaare hlama 'me u fafatsoe ka chate ea grated. Preheat ontong 'me ue behe bohobe. Ka metsotso e 20 bohobe bo lokela ho apeha.
Litšebeletso: 6-8