- boima ba lik'hilograma ea kolobe lehetleng - tse 10,5
- eiee e khethiloeng - 1/2 senoelo
- clove garlic - sekoahelo se le seng
- tsoekere e sootho - 1/4 khalase
- mosetareta o omileng - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Pelase e mongobo o motšo - 1/4 teaspoon
- ketchup - 2 likhalase
- sauce Worcestershire - 1/4 Glass
Khaola lehetla la nama ea kolobe le likaroloana tse 4 tsa inch. Ho hatisa habonolo ho tla etsa hore ho be bonolo ho khaola. Ka sekoahelo, kopanya sliced nama ea kolobe, eiee, konofolo, tsoekere, mosetareta o omisitsoeng, letsoai, pepere, ketchup le sauce ea Worcestershire, kopanya hantle 'me u ikoahele ka sekwahelo. Pheha ka mocheso o tlaase, o hlohlelletsang, 6 - lihora tse 8 kapa ho fihlela nama e le bonolo. Kapa: ka sekotlolo sa brazier kapa se seholo se kopanya nama ea kolobe, eiee, garlic, tsoekere, mosetareta o omileng, letsoai, pepere, ketchup le Worcestershire sauce, kopanya hantle. Tlisa ho pheha, fokotsa mocheso, le sekoahelo. Pheha ka mocheso o tlase, o hlohlelletsa 2/2 - lihora tse tharo kapa ho fihlela nama ea kolobe e le bonolo.
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