Lijo tsa leoatleng li ratoa haholo. Li sebelisoa ka sauce, tse nang le mefuta e sa tšoaneng ea linoko tse monate, tse monate le konofolo bakeng sa monate le monko o monate, o besitsoeng, o tsositsoeng, o halikiloeng. Li-shrimps li shebahala li le makhasi a salate, hammoho le litamati, tse bohareng ba tsona ke lihloaare. E ka ba phaella e ntle ho skewers. Li ka apara ka tsela e bolokehileng ka skewers, ho fapanyetsana le meroho, likotoana tsa nama leha e le efe.
Monate o monate, mapheo a chefo a chesang, ka mokokotlo o monate oa crispy, 'me ke tatso efe e ke keng ea fetisa ka mantsoe. E tla ba mpho ea sebele ho monna, moratuoa oa biri. Li bonolo haholo ho pheha: o ka tšoara mapheo ka marinade a tšoanelehang, kapa u ka iketsetsa ka ho e fa lipalesa. Ebe u tšela monokotšoai kapa ka pane e monate. Sephiri se senyenyane, haeba o eketsa mahe a linotši ho marinade, ke ho fa mapheo a moriti oa khauta, o monate. Empa ka foromo e entsoeng ho itokiselitse hajoale ha e telele, e tla jeoa hang-hang.
Haeba ho na le takatso le monyetla, o ka pheha likhopo tsa nama. Ho lekaneng ho tsona ho tla halikiloe ka phokaneng kapa ho halikiloeng, e nang le linōko le sauce.
Lijo tse phoroselang li-skewers li monate, li hloekile ebile lia phutholoha. U ka sebelisa litoro le lihlahisoa: chisi, boroso, meroho, lijo tsa leoatle, nama e entsoeng ka 'mele, ho itšetlehile ka mehopolo ea hau le bokhoni ba ho pheha.
Lijo tse monate tse monate li kopanngoa "ka batter" ka biri. Sena se boetse se bonolo. Re nka lijo tsa leoatle, meroho, nama le ho kena ka har'a batter. Bakeng sa ho pheha batter, re nka lehe, khalase ea metsi, likhaba tse 8 tsa phofo. Haeba u batla hore claret e shebahala e le matla, u lokela ho nka likhaba tse 4 tsa phofo le likhaba tse 4 tsa starch. Fry ho tloha mahlakoreng a mabeli, ho fihlela u fumana khauta ea khauta, u koka menoana ea hao mme u kopa lisebelisoa tse eketsehileng.
Bakeng sa basali, e tla ba qeto e ntle haeba u etsa li-snack balls. Ba lokisetse litapole tse patisitsoeng kapa ho tloha ho grated chisi. Li qetile libolo li ka koaheloa ka linoko, meroho kapa lithupa tsa lehlaka tse fapaneng hantle, ho itšetlehile ka khopolo ea hau.
U ka khona ho pheha lipsche. Li-ringlets tsa eggplant, zucchini, litapole ka monya o phehile, tlosa li-chips mafura, tlohela mafura hore a tsoe, 'me a sebelise biri, ho fafatsa likhase tse nang le linoko le litlama.
Sandwich ho noa biri
Lisebelisoa: bohobe bo botšo, tekanyo ea eona e itšetlehile ka bongata ba bacon, chisi "Viola", bacon, pepere.
Litokisetso. Re khaola bohobe bo bobe ka libakeng, re li tlotsa ka cheese ea Viola. Re tla phuthela sengoathoana sa bacon ebe re e chese ka pikiniki ka barbecue kapa lapeng ka ontong. Li ka jeoa li bata ebile li chesa.
Lijo tse patisang ka mokhoa oa Sechaena
Lisebelisoa: khaba ea botoro e nolofalitsoeng, ligrama tse 400 tsa phofo, ¾ senoelo sa metsi a batang, teaspoon ea letsoai la leoatle, 2 khase e khōlō ea konofolo, e etsang halofo ea khalase ea eiee e tala, e kotara ea khalase ea oli ea meroho bakeng sa ho monya.
Litokisetso. - Ka mixer, kenya phofo, eketsa oli ebe u hlohlelletsa hantle 'me u kopanye ho fihlela u kopane ka ho feletseng. Re tla tšela metsi 'me re khumse bubu ka hlabelo e kholo, ho fihlela hlama e bokelloa sekotlolo. Ebe o fetela ka lebelo le tloaelehileng le maqeba metsotso e 5, ho fihlela o fumana hlama e monate, e bonolo.
- Koahela sekotlolo ka sekotlolo, 'me u se ke ua phomola metsotso e 15.
- Arola hlama likarolo tse peli tse tšoanang. Re tla siea karolo e le 'ngoe tlas'a sekotlolo, e le hore hlama e se e tsofetse.
- Rata 2 halofo ea phofo ea boholo, e ka bang 20 * 30.
- Halofo ea eiee le konofolo e arolelitsoe ka lehare holim'a letlapa lena, joale ka bolelele ba khoele ka mokotla o thata. Tšoaea molomo le metse ka thōko 'me u sothe khoko. Re tla phuthela filimi 'me re tla kenya ka sehatsetsing ka halofo ea hora,' me ho khoneha le hora le halofo. Ho joalo ho tla etsoa ka halofo ea bobeli ea teko.
- Nkang hlama ea firiji le ho etsa bolo ka ntle ho khofu.
- Karolo ea tafole e fafalitsoe ka phofo ebe e phutholla selikalikoe, halofo ea centimeter e lekaneng, e le likotong tse tharo.
- Re tla futhumatsa seseame e ntlafetseng oli, kapa meroho, ka phokaneng e pholileng ka tlaase. Fry the triangles ho tloha mahlakoreng a mabeli ho ea ho e khubelu.
- Ho tlosa mafura a mangata haholo, beha lijo tse hlaselang thapeng ea pampiri.
Li-biscuits tse letsoai
Lisebelisoa: ligrama tse 100 tsa oli ea meroho, (khalase e nka 250 ml), halofo ea khalase, khalase ea starch, khalase ea phofo ea koro, halofo ea koro ea phofo ea rye, likhabapo tse 2 tsa phofo e bakang, halofo ea teaspoon ea letsoai, litepisi tse 2 tsa tranelate e bolila, ligrama tse 100 tsa eiee, 50 dikgerama tsa nama leha e le efe e tsuba, likhabapo tse 2 tsa litlama. Bakeng sa ho fafatsa re nka linate leha e le life, peo ea soneblomo, peō ea poppy, peo ea sesame.
Litokisetso. Khaola lieiee, Fry oli ea meroho ho fihlela khauta le pholile. Re tla feta ham le onion ka grinder ea nama. Kopanya lisebelisoa tsohle mme o khumse hlama. Re arola hlama likarolong tse peli ebe re e qeta ka pampiri ea libese. Re khaola ka bophara ka boholo 2 * 4. Lubella lehe le otlolohileng 'me u fafatse phofo ho ea u rata. Bake ka likhato tse 200 metsotso e 10.
Squid ka batter
Lijo: ligrama tse 400 tsa squid, bakeng sa batter - lehe le le leng, halofo ea khalase ea metsi a batang, halofo ea senoelo sa phofo, letsoai. Bakeng sa frying - oli ea meroho.
Litokisetso. - Bakeng sa ho kopanya, kopanya lisebelisoa tsohle tsa batter. Li-squid li khaola ka boholo ba tsona, haeba e le lesale, ha ho hlokahale hore u khaole.
- Seteng sa ho chesa metsi u tšele oli le mocheso o chesang. Hore oli ha e phatlohe, ha e qala ho pheha, e lokela ho salatsoa. Ka pan, tšela oli, fafatsa letsoai 'me u emelle metsotso e meraro. Ebe u bula setofo. Ebe o penya feela ka squid kapa oli ea squid. Fry ka metsotso e 5 ho fihlela e le putsoa e khauta. E le mongobo, motsoako oa bolila tranelate le ketchup ka karolelano ea 3 ho isa ho 1 e loketse.
Mapheo a khōhō a monate
Lijo: 1 kilogram ea mapheo a khōhō, lero la lemone, li-clove tse tharo kapa tse 4 tsa konofolo, paprika, halofo ea teaspoon ea letsoai, pepere e tšoeu tlhōrō ea thipa.
Litokisetso. Lithaba li tlatsoa ka lero la lemone le li-pickle ho tloha metsotso e 15 ho isa ho e 20. Konofolo e hloekile, fetisa mochine oa khatiso, o tsoakane le pepere e tšoeu le halofo ea teaspoon ea letsoai. Ka motsoako ona re tla phunya mapheo, re a behe holim'a sesepa sa ho baka, 'me re o fafatse ka li-paprika tse ngata. E behe ka ontong. Hang ha lehlakoreng le leng la mapheo le soeufala, fetisa mapheo, fafatsa lehlakoreng la bobeli le li-paprika ebe le le khutlisetsa ka ontong. Ha crispy e kgolo e thehoa ka mapheo, sejana se seng se se se loketse.
Li-buns tsa biri
Lijo: ligrama tse 400 tsa phofo ea koro, halofo ea litha ea biri e khanyang, ligrama tse 500 tsa phofo ea koro. Thapone ea letsoai, komine e nang le pinki le coriander e nang le phofo, ligrama tse 100 tsa ts'ebetso e tsubang, ligrama tse 30 tsa tomoso, eiee e nyenyane, tepo ea tsoekere, biri ea ho tlotsa, le oli bakeng sa ho tlotsa pampiri ea ho baka.
- Re roba hlama ho tloha biri le phofo ea ho sila. Tlohela hlama ka lihora tse 10 ho isa ho tse 12. Ka nako eo eketsa komine, coriander, letsoai, phofo le kopanya. Fokotsa mafura hantle, u hopole ka frying poto, eketsa onion, khaola likoto. Kenya hlama le eiee hlama.
- Bongata hlapolla ka metsi a futhumetseng, eketsa tsoekere 'me u kopanye le hlama. Re roba hlama e ts'oanang, e le hore e kene ka morao matsohong le maboteng a lijana ebe e kenya sebakeng se mofuthu. Ha e habeli ka boholo, e tlameha ho koaloa ebe e arotsoe likotoana tse 12. Etsa li-buns ebe u li kenya ka pampiri ea ho tloha.
- Noa koloing e chesang ka likhato tse 220. Kamor'a metsotso e 10, fokotsa mocheso ho likhato tse 200 mme u phehe li-buns bakeng sa halofo ea hora ho fihlela ho hlaha sekhahla. Nako le nako ngola li-buns le biri. Li-buns tse pholileng li sebelisoa ka botoro ho noa e khanyang e khanyang.
Hona joale rea tseba hore na ke eng e lokelang ho ba mofuthu bakeng sa mefuta e meng ea litlolo tse kenyang lijo. Leka ho lokisetsa mekhabiso ena e bonolo bakeng sa ho noa joala, tšepa hore u rata tsena li noa. Bon takatso!