Lijo tsa nama tse nang le nama le chisi
Lenane la lihlahisoa tse sebelisoang:
- nama e senyehileng ho nama leha e le efe - lik'hilograma tse 0,5
- chisi ea mefuta e thata - 200-250 g
- lehe - 1 pc.
- eiee - li-pc 2.
- phofo - 1 tbsp.
- moqolo - likhao tse peli
- lebese - 1 khalase
- tamati ea langa le le lej - likhaba tse 1-2
- metsi - khalase e le 'ngoe
- letsoai, linoko - ho latsoa
Liketso tsa liketso:
- Beha sepakapaka sejana se pholileng, letsoai, eketsa linoko le ho otla lehe.
- Soak a bun ka lebese, hlatsoa 'me u hloekise eiee. Fokotsa lisebelisoa tsa grinder ea nama le ho kopanya le ho kenya lintho.
- Fokotsa chisi e thata ho li-cubes tse nyane.
- Etsa libōpuoa tsa nama ka tsela e latelang: nka nama e nyenyane ka letsohong la letsoho ebe ue phutha ka mokhabo o pholileng, kenya cheese ka hare 'me u koahe ka lehlakoreng le leng la nama. Kofisa libolo.
- Etsa sebōpeho se omeletseng ka botoro, beha li-meatball 'me u behe sehong sa preheated ka metsotso e 15-20.
- Lokisa moriana: ka ho monya lero la fry le khabeloa e entsoeng onion, hlohlelletsa phofo le metsi 'me u kopane le eiee, eketsa ea langa le le lej, letsoai, habobebe le phunye le ho tšollela ka libano. Emela ho fihlela mokelikeli o phahamisa hanyenyane.
- Ha u batla, khaola meroho 'me u kenye letsoho motsotso pele ue tlohela.
Li-meatball tsa tlhapi ka tranelate e bolila
Mokhoa ona oa ho itokisetsa o thusa ho fumana sejo se lerootho sa lero ka ho tšoana le monko o monate oa citrus.
Lintho tse hlokahalang:
- litlhapi tsa litlhapi - 0,8 kg
- tleloubu - 1 pc.
- phofo ea koro - ka hare 1-2 tbsp.
- lebese - 100 ml
- robala e tšoeu - 150-200 g
- Oli ea soneblomo - 3-4 tablespoons
- li-cream tse nang le mafura a linotši - 4 tbsp.
- Lemon - halofo
- mahe - lik'hilograma tse 3.
- moro oa nama - 1 khalase
- vodka - 1 tbsp.
- 1 tbsp.
- meroho
- letsoai
- linoko tsa litlhapi
Recipe ea ho pheha:
- Preheat lebese le soak likhae tsa bohobe ho eona.
- Peel ea onion le chop, ho tloha halofo ea lemon e penya lero ka khalase, 'me u behe lesela.
- Hlatsoa sesepa sa tlhapi tlas'a pompong. Lihlahisoa tsohle tse ka holimo, li phunyeletse ka grinder ea nama, otla ka boima ba lehe le le leng, letsoai le ho beha li-seasonings.
- Sebōpeho se chesa li-meatballs, li li tšele ka oli e chesang ebe li fola ho fihlela halofo e phehiloe.
- Lokisa moriana: beha setlolo se hloekileng mollong, u futhumale, u behe karolo ea botoro le fry phofo ho eona. 2 mahe ka sekotlolo se arohileng hammoho le tranelate e bolila. Tšela motsoako ka pane le phofo, eketsa vodka, moro, letsoai le linoko ho eona, grate ea lemon khahla. Pele o tima, o kene ka har'a mongobo o motala.
- Ka foromo e lokiselitsoeng, beha li-meatballs, tšela li-gravies mme u phehe ka mocheso o tlase ka metsotso e 15-20.
Recipe ea Greece
Bakeng sa sejana sena, lokisetsa lihlahisoa tse latelang:
- nama e nyenyane (nama ea kolobe le nama ea khomo) - 400 g
- mafura a bolila tranelate - 2-3 tablespoons.
- khōhō ea lehe - 1 pc.
- meqolo - 200 g
- kisi ea cottage - 100 g
- tleloubu - 1 pc.
- mosetareta - 2 tsp.
- konofolo - 2-3 cloves
- phofo - 1 khalase
- letsoai le linoko
- meroho leha e le efe ka bohlale ba
- oli ea soneblomo
Lisebelisoa tsa sauce:
- tamati - 2 pcs.
- lihoete - li-2 tse peli.
- Pepere sa Bulgaria - 1 pc.
- metsi - 1.5 linoelo
- eiee - 1 pc.
- tamati ea tamati - 3 tbsp.
- tranelate e bolila 150 g
- letsoai, pepere, tsoekere
Re lokisetsa meatballs:
- Ebola 'me u tšele lieiee. Ka sekotlolo se tebileng, se kopane le nama e nyenyane le kottage chisi. Finyella konofolo e ngata, eketsa meroho, mosetareta le likhasepo tse 2 tsa tranelate e bolila. Hlohlelletsa lehe le ho kopanya metsoako ka hloko.
- Etsa moqolo ka lebese, u behe nama ea mafura, kopanya 'me u etse li-meatball. Li rose ka phofo le ka monate oli ea limela tsa preheated.
- Fetisetsa sejana ho hlobo e entsoeng ka ontong.
- Ebola 'me u robe lieiee, lihoete, tamati le pelepele tse monate. Etsa meroho e meng le e 'ngoe ho ea ka halofo e phehiloeng, ebe u tšela metsi ho eona, eketsa tranelate e bolila le tamati ea tamati.
- Ka mongobo, koahela liphoofolo tsa nama ebe o kenya ovine ea preheated ka metsotso e 20.