Ba bang ba ka 'na ba re, har'a lintho tse ling, e sa ntsane e le tšenyo ea nako, nako le tlhōlisano e sa hlokahaleng kichineng.
'Me re tla leka ho qoba mathata a mangata, empa ka nako e tsoanang re ntse re pheha masiko. Ntho e ka sehloohong e monate ebile e potlakile.
1. Motsoako oa garlic "Monna".
Nka hlooho ea konofolo, e hloekise le razotrem. Lejoe le silafalitsoeng ke konofolo e kenngoa halofo ea khalase ea metsi, o ka e nka haeba ho na le moro oa nama o le teng, empa ha ho hlokahale, re kenya asene le letsoai ho latsoa. Haeba mongobo o kenngoa haholo, o tla ba o mebala haholoanyane. Li-diresepe tse ling bakeng sa moriana ona o monate o khothalletsoa ho kenya mobu o motšo kapa pepere e khubelu, u ka e etsa ntle le eona, mme u ka eketsa oli ea meroho. Khetho ke ea hau. Ke tsohle. O ka sebeletsa litlhapi le lijana tsa nama.
2. South-French garlic sauce Aioli .
Razirayem, kapa u behe feela, hatisa, likarolo tse 4 tsa konofolo e khōlō, eketsa ka bonolo 1 yolk, khalase ea oli ea meroho 'me u hloekise hape, eketsa teaspoon ea metsi a batang a phehiloeng, ho latsoa eketsa lero la lemone. Phello ke sauce bakeng sa mayonnaise e tsitsitseng. U ka sebetsa ka salate, litlhapi, nama.
3. Seoso sa "ESESERUSHKA".
Re nka 'mino oa melted "Friendship" ho tloha ka sehatsetsing, tse tharo ka grater e ntle, re kenya likaroloana tse peli tsa konofolo ebe re tlatsa mayonnaise. Qetellong, o ka senya moo, oa senya. Haeba u eketsa sauce litapole tse halikiloeng - mpa feela u nyeka menoana ea hao.
4. Sesoa sa setso se nang le horseradish.
Nka halofo ea khalase ea li-horseradish, tšela moro o lekanang kapa metsi a chesang, eketsa rubbed ea apulo, asene, aspone, halofo ea teaspoon ea tsoekere e nang le phofshoana, le kaka kapa lebese le bolila 2-3 likhaba. Hlohlelletsa, 'me tsohle li tla ba li lokile. E lokela ho fuoa meroho, boroso, ho nama e batang.
5. Mayonnaise Senyesemane.
E hloka tsohle: 100 dikgerama tsa mayonnaise salate, nka chelete e lekanang ea apole jeme 'me u kenye likhaba tse 5 tsa grated horseradish, o ka eketsa, haeba u batla ho feta horseradish. Le ho fana ka mayonnaise ho brew ka sehatsetsing.
6. sauce ea Poland (recipe e monate haholo ea sauce).
Ka mocheso o tlaase, re qhala ligrama tse 150 tsa botoro. Ha oli e ntse e phalla, nka mahe a mane 'me u tšele, eketsa 10 dikgerama tsa parsley. Tsohle e kopantsoe, eketsa lero la lero la lemone kapa acid e citric ntlheng ea thipa. Ntle le sauce ena, "pike perch ka polona" ha e hlahe habonolo, empa mongobo o fapaneng o loketse tlhapi e 'ngoe.
7. French sauce Gribish.
Liprotheine tsa tse tharo phehiloeng mahe khabeloa chop, grate ka e kholo grater 50 dikgerama tsa gherkins. Yolks mofoka, 'me u kopane le 30 dikgerama tsa mosetareta, butle-butle tšela khalase ea oli ea meroho, eketsa 30 dikgerama ea asene le kopanya. 'Me joale ka bongata yolk re eketsa likomkomere le liprotheine, letsoai le meroho ho latsoa. 'Me mongobo o se o loketse. E ka etsoa lijana tse batang, empa sejoe sena se boetse se tsamaea hantle lijong tse chesang tsa tlhapi.
8. Sejo sa Indian horseradish Amla chutney.
Ha u le mongobo oa Indian u lokela ho pheha gooseberries, ebe u eketsa linoko: ginger, pepere le joalo joalo. Re tla tsoela pele re le bonolo. Meroho e se nang mehatla e khalase, e sithabelitsoeng ka blender, grinder ea nama kapa cricket. Add 3-4 cloves ea konofolo moo, tsoekere, letsoai ho latsoa, 2 tablespoons ea dill mane. U ka etsa sena ka tsela e fapaneng, beha li-walnuts tse khethiloeng sebakeng sa kilisi, likhabapo tse 2.
9. Cocberry sauce le chisi.
Re beha ligrama tse 100 tsa melted chisi sebakeng se mofuthu moo se ka nolofalletsang teng, eketsa ho eona 50 dikgerama tsa tranelate e bolila, tsoekere, letsoai ho latsoa, ebe o eketsa 100 dikgerama tsa cowberry ho boima bona. U ka sebeletsa nonyana, nama.
10. Senyesemane sa mantla sa mantla (seo se neng se fanoa ho tsoa li-czars tsa Serussia, se ne se amoheloa ka litšebeletso tse amohelehang).
3 tablespoons ruby koena, eketsa 2 tablespoons ea tsoekere, aspo e le 1 ea asene le tablespoons 3-4 tsa metsi. Re e tlohela ka lihora tse peli ho tsitlella. Ebe joale re sebeletsa lijana tsa tlhapi le nama.
Bon takatso! Se ke la lebala hore mongobo oa ho nosetsa sejana se lehlakoreng ha oa amoheloa.