- eggplant - likotoana tse 3
- tamati - likotoana tse 4
- tleloubu - sengoathoana se le seng
- Khomo ea Khomo - 500 Grams
- béchamel sauce - limililithara tse 350
- oli ea mohloaare - lisebelisoa tse 8. likhaba
- lipalesa tsa mokokotlo - sefahleho se le seng
- konofolo - meno a mabeli
- Feta chisi - 200 Grams
- letsoai, pepere - - ho latsoa
Hlatsoa eggplant 'me u khaole ka tšesaane. Letsoai 'me u kene ka har'a lihora tse ngata. Khaola tomate, tlosa peo. Hlakisa onion. Preheat 4 tablespoons ea oli ea mohloaare ka pane e khōlō e chesang. Beha eggplant, Fry bakeng sa metsotso e 4-5, ebe u e beha ka mosebetsing. Ka pane e ts'oanang ea monate, oli ea mocheso oa oli ea mohloaare. Fry the onion, ebe u eketsa ho kenya lintho. Lokisetsa nama ho fihlela e sootho, joale eketsa letsoai, pepere le eketsa 1 sehlopha sa garnishes le 2 cloves ea konofolo e sa peeled. Kenya tomate. Hlohlelletsa hantle, koahela le ho chesa ka mocheso o tlaase ka metsotso e 30, o susumetsa ka linako tse ling. Ka mor'a nako ena, bula, tlosa lipalesa tse monate le konofolo. Lokisetsa moriana oa béchamel. Ha ntho e 'ngoe le e' ngoe e loketse ho kenya feta ka likotoana tse nyane. Preheat ka ontong ho ea ho 200 ° C. Lula oli ebe u beha halofo ea eggplant. Ebe ha e le halofo ea halofo ea lintho. Ebe oli ea halofo ea moriana oa bechamel. Ebe u pheta likarolo tsena tse 3, 'me u fafatse ka chisi. Pheha ka ontong ho fihlela topallo e fetola e sootho ea khauta (hoo e ka bang metsotso e 30).
Litšebeletso: 6