- Trepangi e omeletseng - ligrama tse 20
- Khoho ea Khoho - 150 Grams
- Fresh likomkomere - 60 Grams
- Soy mongobo - 2-3 Art. likhaba
- Li-vodka ea raese - 1 st. e nang le khaba
- Ginger ea Marinated - Grams a 20
Bakeng sa risepe ena, ke habohlokoa ho latela ka kakaretso recipe, ho seng joalo sejana se ke ke sa tsoa e le monate kamoo e lokelang ho ba kateng. 1. Ntho ea pele eo u lokelang ho e etsa ke ho lokisetsa litlhapi pele ho moo. Ba hloka ho hlatsoa mafura a mashala, ebe ba koahela letsatsi ka metsing, ba e fetola makhetlo a 'maloa, ebe ba pheha lihora tse tharo. 2. Litlhapi tse phehiloeng li entsoe ka likaroloana tse nyane, likaroloana tse tšoanang li khaola likomkomere tse ncha (li tlose letlalong) hape li phunye matsoele a kana. Pheha moro, ho tloha ka li-trepang mme u a tšollele likotoana tse nkiloeng, u kenyelle karolo ea raese vodka, ginger, soy sauce, letsoai. Bon takatso!
Litšebeletso: 5-6