- li-crackers - linoelo tse 1 1/2 (hoo e batlang e le likotoana tse 10-12)
- ea tsoekere e nang le granulated - 3 st. likhaba
- letsoai - 1/4 diaspuni
- setalenta sa unsalted - 6 Art. likhaba
- ho tšela likhase tsa tranelate tsa mocheso oa kamore - sengoathoana se le seng (240 g) ho pata)
- phofo ea tsoekere - 1/2 senoelo (ho tlatsa)
- vanilla extract - 1/2 teaspoon (ho kenya)
- e teteaneng ea chilled cream - 3/4 linoelo (ho tlatsa)
- jeme ea jerekere - 6 Art. likhaba (ho tlatsa)
- fragola monokotsoai - 6-8 likotoana (stuffing)
1. Preheat ove ho likhato tse 190. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Bakeng sa motlakase oa lijo, kopanya ba-crackers le tsoekere. 2. Eketsa letsoai le botoro, hlohlelletsa ho fihlela motsoako o tšoana le lehlabathe le metsi. 3. Arola motsoako pakeng tsa pampiri e kenngoa mobung, ka thata-thata ho e hatella ho ea ka tlaase le metsing. Tlatsoa ka ontong ho fihlela mokokotlo o soeufala mme o monate, hoo e ka bang metsotso e 10-12. Lumella ho pholile ka foromo ka mohatsela oa kamore. 4. Sejana se sephara kopanya chisi ea tranelate ka metsotso e meraro. Eketsa tsoekere ea phofo, jeme ea jerekere, vanilla e ntšitsoeng ebe e otla ho fihlela e tšoana. 5. Ho sekotlolo se seng, shapuoa ka tranelate ho tloaelehileng ho tsitsitseng, hoo e ka bang metsotso e 2-3. 6. Eketsa ka hloko ka tranelate e hlahisitsoeng ka motsoako oa chisi, 1/3 ka nako. Ebe o bonolo ho kopanya le li-strawberries tse khōlō. 7. Beha motsoako holim'a li-cooled crusts ka hlobo ebe o kenngoa ka sehatsetsing ka lihora tse 1 kapa bosiu bo le bong. 8. Pele u sebeletsa, khabisa mini cheesecake le halofo fragole.
Litšebeletso: 10