- Mekhahla - 110 Grams
- Oli - 55 Grams
- Tsoekere - 12 Grams
- Cheese ea Cream - 1 Kilogram
- Letsoai - grama e le 'ngoe
- Sugar - 350 Grams
- Lerumo - 23 Grams
- Lemon Juice - 2 Teaspoons
- Vanilla e ntša - 1 teaspoon
- Letsoai la Letsoai - 1 Seroro
- Ehe yolk - likotoana tse peli
- Ehe - likotoana tse 6
Lisebelisoa: Cheese ea khalase, tsoekere, lero la lemone, motsoako oa vanilla, lehe yolk, lehe le feletseng, tranelate kapa tranelate e bolila. Karolelano ea lisebelisuoa tsena e tla etsa qeto ea ho qetela (e hlalositsoeng kapa e monate) le moqapi (o boima kapa o pholileng). Kemiso ena e qala ka ho lokisa kapele ea kaka. Bokella li-ounces tse 4 tsa li-crackers, khaba ea 1 ea tsoekere e nang le granulated le likhaba tse 4 tsa botorate e qhibilihisitsoeng. E le hore u qheqhe li-crackers likotoana tse nyenyane, li behe ka har'a motlakase oa lijo. Bahlaseli ba senya ka metsotsoana e 10. U ka boela oa li silakanya ka ho li pshatla ka mokotleng oa polasetiki. Ebe, ka sekotlolo se sehareng, kopanya tsoekere le botoro le batho ba ts'oarellang ho fihlela e kolobile. Hlatsoa thaba e le 'ngoe ea botoro' me u sebelise halofo ea eona sejana sa ho baka. Ebe u tšollela motsoako ho batho ba kenang ka har'a hlobo. Tšoaea motsoako ka morao ea khalase e le hore bokahohle bo be bo otlolohileng hantle. Tšoaea metsing ka khaba. Bake ka metsotso e ka bang leshome le metso e 'meli ka 325 ° F. Ha kaka e fetohile monko o nkhang hamonate' me e shebahala e le putsoa khauta, e tlose ho tloha ka ontong ho tima. Ha kaka e phola, sebelisa oli e setseng ho tlotsa mahlakoreng a eona. Ho tlatsa, Lijo: Li-2-1 / 2 lik'hilograma tsa tranelate chisi, 1/2 khalase, 1-3 / 4 senoelo sa lehlabathe le bolila, 1/8 teaspoon. letsoai, lipopoana tse 2. lero la lemone, 1 tsp. vanilla e nkiloeng, 2 mahe a mahe a maholo, mahe a maholo a maholo. Khaola tranese ea tranese ka likotoana ebe oe kenya ka sekotlolo se kopanyang. Kopanya metsotso e 2-3 ho fihlela e boreleli. Ka mor'a moo, eketsa letsoai le 1/3 ea tsoekere. Kopanya hape. Eketsa karolo ea boraro ea tsoekere. Kopanya. Kenya karolo ea boraro ea tsoekere, likhaba tse tharo tsa phofo (bakeng sa botsitso). Phofo e fetisitsoeng e ke ke ea ama tatso le mokhoa oa ho penta, e tla fokotsa menyetla ea ho phunyeha. Kenya lero la lemone le lero la vanilla. Rea kopanya. Kopanya le ho eketsa tranelate ea mafura. Kenya li-yolk tsa mahe ebe u kopanya. Joale eketsa mahe a mararo 'me u kopanye. Kopanya ebe o eketsa mahe a setseng a mararo. Beha motsoako ka hlobo le kaka e pholileng. Beha sebōpeho sehong ka pele ho 500 ° F. Metsotso e leshome hamorao, fokotsa mocheso oa 200 ° F. Fokotsa butle-butle mocheso oa ontong. Cheeseecake ea bohobe bakeng sa hora le metsotso e 40, etsa bonnete ba hore mocheso oa bohareng ba pie ha o felle ka 150 ° F. Tlosa kaka ho tloha ka ontong. E lumella ho pholile metsotso e 10. Atha thipa haufi le metse ea sebopeho sa kaka. Ho noa kaka ka lihora tse ling tse 2 ebe u koahela foromo ka kaka ka polasetiki 'me u behe sehatsetsing ka lihora tse 5. (14) Tlosang kaka ka sehatsetsing ka metsotso e ka bang mashome a mararo pele u sebeletsa le ho khaola ka thipa e bohale.
Litšebeletso: 3