Cheesecake ea mokopu le sinamone

1. Preheat ontong ho ea ho likhato tse 175. Fafatsa pan ea kaka le oli ka spray. Mefuta ea ho sila : Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Fafatsa pan ea kaka le oli ka spray. Fokotsa li-biscuits tsa ginger mochine oa lijo ho phunya. 2. Eketsa tsoekere e sootho, sinamone le letsoai le kopanya. Beha motsoako ka sekotlolo se bohareng, eketsa botoro e qhibilihisitsoeng. Kopanya le fereko. Ha motsoako o fetoha o lekaneng o pholile 'me o hlephiloe, o sa oela, o se o loketse. 3. Bonyane u aba boima ba sebopeho, u etse likhahla tse nyenyane metseng. Lula kaka ka metsotso e 5, ebe u chesa ka ontong ka metsotso e 10. Lumella ho pholile ka botlalo. Tlisa pan ka metsi ho pheha. Fumana pan e khōlō ea ho cheka moo u tla hloka ho cheka cheesecake. Sena se hlokahala ho thibela liphoso. Hang ha kaka e pholile, koahela hlobo ka bobeli ba aluminium. 4. Lokisetsa ho tlatsa. Beat cream tranese ho fihlela e boreleli. 5. Eketsa puree ea mokopu 'me u kopanye. Kenya mahe le lehe yolk, u phunyeletse kamora 'ngoe le e' ngoe. Kenya krimu e bolila mme u sisinye. Ka nako eo eketsa tsoekere, sinamone, ginger, nutmeg, cloves, letsoai le phofo. Otla 'me u kenyelle karolo e nkiloeng ea vanilla. 6. Beha phetho e tlisoang holim'a pie. Beha cheesecake ka pane e kholo 'me u kenye metsi a chesang a lekaneng ho tsoa ho pan ho etsa hore e fihle bohareng. Boha cheesecake ka ontong ho fihlela e le putsoa e khauta, ho tloha ho 1 hora metsotso e 30 ho isa ho 1 hora metsotso e 40. Tlosa ho tloha ka ontong 'me u matše thipa ka lehare le tšesaane pakeng tsa hlobo le lehlakoreng le behiloeng e le hore ho se ke ha e-ba le mekhabiso e mengata. Ho pholile ho fihlela mocheso oa motsoako. Koahela 'me u pholile bonyane lihora tse 4 kapa bosiu bo le bong. Khaola cheesecake ka likarolo mme u sebetse ka ho hlajoa ka tranelate.

Litšebeletso: 16